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Museum of the City of New York - Public @ 1220 5th Ave , New York, NY
Savor a bite of culinary history by exploring the food and drinks that defined the American experience during World War I. Inspired by our upcoming exhibition, Posters & Patriotism: Selling World War I in New York (opening April 5), food historian Libby O’Connell, author of The American Plate: A Culinary History in 100 Bites, will delve into American cuisine both at home and abroad during war years. French 75s, a cocktail popular during...
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