Thursday Apr 22nd, 6pm - 7:30pm Eastern Time
4/12/2021
Liz A.
I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.
4/12/2021
Tonya G.
Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
3/26/2021
Mary L.
Instructor was great - went at a good pace.
3/23/2021
Liz A.
Eve is such a great instructor. Great details, great tips and great follow-up. I have also taken her croissant class. I am taking her Pasta class next.
3/21/2021
Moy A.
different recipes was confusing
3/19/2021
Anonymous
Instructor was very kind! I think it was too advanced for us even though we’re pretty great home cooks. I think focusing on one dumpling filling, the dough and crimping style would have been better suited for us. Things felt fast paced, lots of info to remember, and it made it hard to focus on making one style
of dumpling great.
3/17/2021
Anonymous
The instructor was very patient and knowledgeable. Her tips and teaching was clear, easy, and helpful! Will definitely be doing again.
3/17/2021
Avril F.
The part of the class I got to see was brilliant however it was advertised as 1pm EST but being on the other side of the world and having to get up early it would have been handy to know we needed to allow for daylight savings.
3/16/2021
Sabrina B.
Eve is the best! She is patient and very knowledgeable!
3/15/2021
Simone K.
This class was great. Instructor was very thorough and informative. Would recommend to others.
Thursday Apr 22nd, 6pm - 7:30pm Eastern Time
Sunday Apr 25th, 1pm - 3:30pm Eastern Time
Sunday May 2nd, 1pm - 3:30pm Eastern Time
Thursday May 6th, 6pm - 8pm Eastern Time
Friday May 7th, 6pm - 8pm Eastern Time
Thursday May 13th, 6pm - 7:30pm Eastern Time
Saturday May 15th, 7pm - 10pm Eastern Time
Sunday May 16th, 4pm - 6pm Eastern Time
Sunday May 23rd, 12pm - 2pm Eastern Time
Friday May 21st, 6pm - 8pm Eastern Time
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