Miette

Miette

Cooking
Little Italy, New York, New York
(366 Reviews)

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Reviews of Miette

(366 Reviews)
Summer-fresh Greenmarket Menu

8/6/2019
Anonymous

Attended: Summer-fresh Greenmarket Menu


Really fun night! Getting involved in making a dish or two and then eating together all the wonderful recipes you made. Love it!

Provençal: French Country Cooking

6/28/2019
Anonymous

Attended: Provençal: French Country Cooking


Not only was it fun with the other people in the class but we all learnt to make a new stunning menu of delicious foods! Paul was great!!

Fear Not the Fish

6/7/2019
JULIA N.

Attended: Fear Not the Fish


Great class! Nice pace, delicious food, beautiful table set up to enjoy meal in the end. We even had leftovers to take home! Definitely coming back to that studio

Gnocchi Fest

5/8/2019
Robin A.

Attended: Gnocchi Fest


Great chef & teacher and delicious food! Met fun people to cook with.

You Saucy Thing: A Sauce-Making Masterclass

5/5/2019
Michael C.

Attended: You Saucy Thing: A Sauce-Making Masterclass


We had such a blast! Chef Paul was amazing and so knowledgable! We’re were able to learn so much in a short amount of time, leaving well fed, well educated, and feeling like the class was worth the time and money. We will definitely be looking for more classes held by Chef Paul! He did an awesome job!

Happy Birthday, Vincent Van Gogh!

3/31/2019
George G.

Attended: Happy Birthday, Vincent Van Gogh!


It was a very informative class. We heard stories, cooked and met interesting people. A very fun experience.

Winter Vegetarian

3/10/2019
Kevin K.

Attended: Winter Vegetarian


Paul was great and the dishes are really easy and fun to make!

At-Home Italian

3/3/2019
Randi K.

Attended: At-Home Italian


I learned a new technique that was easy to master. I also appreciate all the practical tips that Chef Paul provided. I look forward to taking another class with him in the future.

At-Home Italian

3/3/2019
Eric K.

Attended: At-Home Italian


Chef Paul is a great instructor and is very knowledgeable.

At-Home Indian Cooking

2/20/2019
Jill P.

Attended: At-Home Indian Cooking


Had a blast! Good people, learned amazing technique, and ate delicious food!

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Questions about this school?
132 Mulberry St Ste 2D, New York, New York 10013
Miette
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013

Directions:
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Upcoming Classes at Miette

Bean-to-Bar: A Passion for Chocolate
Bean-to-Bar: A Passion for Chocolate
Next start date:

Saturday Oct 19th, 12pm - 3pm

At-home and Easy Mediterranean
At-home and Easy Mediterranean
Next start date:

Friday Oct 25th, 6:30pm - 9pm

At-Home Italian
At-Home Italian
Next start date:

Monday Nov 18th, 6:30pm - 9pm

Stay Warm! A Winter Produce Menu
Stay Warm! A Winter Produce Menu
Next start date:

Sunday Dec 8th, 12pm - 3pm