Chef Davide Venturini

Teaches at Truffle Lab NYC

After growing up on the Italian countryside, Venturini began his culinary career in 2008 at London’s Michelin-starred Assaggi, where he cooked for notable guests like Bill Gates and Madonna. He then went on to manage several restaurants at the London-based hospitality group Mitchell and Butlers before, in 2011, joining MARC Restaurants’ private members’ club Morton’s in London, eventually serving as MARC chairman Marlon Abela’s personal chef.