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Chef Pasquale Cozzolino

Teaches at Truffle Lab NYC

Born and raise in Italy chef Cozzolino grew up with the passion for culinary arts. Cooking from the age of 15, after his studies in Italy, he continued his career as an executive chef with important singers and celebrities all over the world and he is now the owner of Ribalta restaurant in NYC and Atlanta.

Classes taught by Chef Pasquale Cozzolino

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