Master Chef Kian Lam Kho

He is the author of Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (Clarkson Potter, 2015).

(5 Reviews)

Dumpling Workshop

Reviewed by Cynthia A C. on 5/27/2021
Dumpling Workshop

Reviewed by Pamela B. on 4/10/2021

it was a wonderful class I am booking my next class soon ,Question do you have any Roti making classes .
Dumpling + Dim Sum Workshop

Reviewed by Shannon L. on 6/4/2018
Chinese Dumpling Workshop (for Chinese New Year!)

Reviewed by Nina M. on 2/8/2018
Chinese Dumpling Workshop (for Chinese New Year!)

Reviewed by Daniel O. on 2/7/2018

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