Sandy Murzin

Reviews of Sandy Murzin

• Fresh Pasta Workshop

  Reviewed by Otto R. on 6/6/2017

• Essential Skills

  Reviewed by Megan I. on 5/25/2017

• Stocks and Soups

  Reviewed by jerome a. on 3/19/2017

• Seafood Classics

  Reviewed by Susom G. on 3/4/2017
  Had a blast in the class...amazing menu and instruction. The group was great and so were the instructors Sandy, Alyssa and Mike. Definitely going back for more classes

• Seafood Classics

  Reviewed by Caitlin m. on 3/3/2017

• Meat-Free: Thai Vegetarian

  Reviewed by Patricia H. on 2/8/2017
  I loved this class. The chef inspired much more independence in students than any other class I've taken around the city. She ran through the recipes in the beginning of class and then sent us off in groups to make everything. She walked around the kitchen to answer questions, but we were very much free to do what we wanted for the next few hours. The food was spicy and delicious!

• Seafood Classics

  Reviewed by Nathan G. on 3/1/2016

• Meat-Free: French Vegetarian

  Reviewed by Deepa B. on 1/5/2016

• Meat-Free: French Vegetarian

  Reviewed by Shiv S. on 1/5/2016

• Couples: Asian Favorites

  Reviewed by Sandeep V. on 7/17/2015

• Asian Favorites Surf and Turf

  Reviewed by Sarah P. on 4/24/2015

• Gourmet Cake Series: Classics

  Reviewed by Jennifer B. on 3/3/2015
  Taught by my professor from NYU, great seeing her again. Really fun class and a largely worthwhile experience making cakes

• Brioche and Croissant

  Reviewed by Lena Alhusseini on 9/17/2014

• Meat Free Mondays: Indian Vegetarian

  Reviewed by Alicia Fleming on 8/1/2014
  I learned some things about Indian cooking but the menu was too long. It felt more like "work" than "fun".