Thankfully we have 4 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.
Nov 14th
1–3pm ET
Dec 12th
1–3pm ET
This class has 1 more date.
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Classpop! See all classes by this school @ 906 Washington Blvd, Baltimore, MD
Discover the techniques behind fresh pasta making in a hands-on culinary experience inspired by classic Italian cooking. Learn to prepare homemade pasta from scratch and pair it with a rich, creamy Alfredo sauce using fresh ingredients. Build practical kitchen skills while creating a comforting meal you can confidently recreate at home.
Oct 29th
7–9pm ET
Dec 17th
7–9pm ET
This class has 1 more date.
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Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Build the craft of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Bring it all together into a rich, satisfying dish you can re-create at home.
Nov 28th
1–3pm ET
Dec 20th
1–3pm ET
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Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo!
Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant they opened in Rome several years later. Now world renowned, the Fettuccine Alfredo is one of Italy's most beloved dishes!
Learn the art to making this indulgent dish by making the semolina pasta dough from scratch, creating its fettuccine form and then incorporating it into its luscious, buttery sauce. We source the freshest ingredients to let the flavours shine through in this simple yet impressive dish. We'll also go over our favourite resources in NYC to find the ingredients and basic equipment you'll need for making your own Fettuccine Alfredo home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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