Cooking Techniques Classes in Washington, DC

Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...

Escape to the bustling streets of China to learn the ancient art of making authentic Chinese dumplings! Hosted by our experienced Dumpling Chef Instructor, you will have the unique opportunity to roll up your sleeves and learn this craft from an expert, appreciating the joy of Asian cooking and the ease of making your own dumplings at home! In this...

Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant.  Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly...

An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Do you ever look at beautiful sushi rolls and think you could never make that at home? In this cooking class with Chef Danielle, you will learn that you can, in fact, make homemade sushi as pretty as what you'd find in a restaurant.  Start by learning the basics of proper slicing techniques. Then, Chef Danielle will show you how to perfectly...

Creating your own homemade pasta may seem like a challenge, but it's not actually that complicated. In this hands-on class with Chef Meg, you will learn how to make fettuccine noodles from scratch, along with two different types of sauce.  All you need is flour, eggs, olive oil and salt to start prepping your pasta dough. Then, choose from either...

Creating your own homemade pasta may seem like a challenge, but it's not actually that complicated. In this hands-on class with Chef Meg, you will learn how to make fettuccine noodles from scratch, along with two different types of sauce.  All you need is flour, eggs, olive oil and salt to start prepping your pasta dough. Then, choose from either...

Dry pasta has nothing on pasta made fresh. In this cooking class with Chef Danielle, you will learn how to mix, knead, roll, cut, boil and serve your own homemade pasta. All that's required is flour, water, eggs and a willingness to learn.  Start by prepping the dough. Then, move on to your two different pasta sauces — a tomato marinara and...

Dry pasta has nothing on pasta made fresh. In this cooking class with Chef Danielle, you will learn how to mix, knead, roll, cut, boil and serve your own homemade pasta. All that's required is flour, water, eggs and a willingness to learn.  Start by prepping the dough. Then, move on to your two different pasta sauces — a tomato marinara and...

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies.  You’ll be guided step-by-step through the meringue...