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Cooking Classes Coming up in Los Angeles

Yakitori & Izakaya Dish

Yakitori is the word for Japanese skewers. It looks deceptively simple enough to make on your own, but there are quite a few must-know facts to help you take it to the next level. We'll use Jidori chicken and fresh vegetables for grilling. For our side dishes, freshly cut vegetables with various dipping sauces and crunchy grilled rice balls (onigiri)...

$77
Th.   Sep 1st, 6:30pm
All levels
(65)
Other Dates (3)
Japanese Cooking 101: Fish & Vegetable

This introductory course on authentic Japanese cooking consists of 2 workshops. In this class, you'll learn 2 different kinds of Japanese stocks (dried fish & kelp stock, vegetarian stock), knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine. You'll learn about a different aspect of Japanese cuisine...

$77
Sa.   Sep 17th, 10:30am
All levels
(65)
Other Dates (2)
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Japanese Cooking 101: Omnivore

This introductory course on authentic Japanese cooking consists of 2 workshops. In each workshop, you'll learn about 2 different kinds of Japanese stocks using bonito flakes and dried kelp, knife skills, ingredients, seasonings and cooking techniques that are unique to Japanese cuisine.  You'll learn about a different aspect of Japanese cuisine...

$77
Su.   Sep 25th, 4pm
Beginner
(65)
Sushi 101

Learn the creative art of Sushi Making in this class. Make your own rolls and learn how to display and serve them decoratively with the Garnishes and Sauces that we make in our cooking class. What's on the Menu: Traditional Sushi Rice Hand-formed Ngiri Sushi: traditional and Gunkanmaki “battleship style” Nori Rolls: Single, multi-ingredient...

$80
Su.   Aug 21st, 5:30pm
Beginner
(82)
Terrific Thai Cooking

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity. Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades and Thai...

$80
Sa.   Aug 20th, 6:30pm
All levels
(82)
Chinese Dumplings

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels. Steamed Pork Buns Pork and Shrimp Shu Mai Chicken and Chive Potstickers Steamed Buns with Red Bean Paste Our classes are held in...

$95
Sa.   Sep 3rd, 2pm
All levels
(203)
Sushi Making

Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We will show you how to make: Traditional Sushi Rice Variety of Sushi Rolls (Nori) Vegetable Rolls and Spicy Sushi Rolls Varieties of Sushi on Rice (Nigiri) ...

$100
Sa.   Aug 6th, 2pm
Beginner
(15)
Other Dates (2)
Indian Cuisine

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include: Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay) Deep Fried Samosas filled with Quick Keema (Curried Beef,...

$95
T.   Aug 9th, 7pm
Beginner
(15)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Takoyaki & Okonomiyaki - Japanese Street Foods

The most popular street foods from Osaka are Takoyaki and Okonomiyaki. Think it, as bar foods you would love to eat while drinking beer. If an umami rich sauce and Japanese mayo topped with bonito flakes sounds enticing to you, you have to give it a try! So what it really is: Tako means octopus in Japanese. It is a one-bite size, round-shaped savory...

$77
Sa.   Sep 3rd, 4:30pm
All levels
(65)
Other Dates (2)
Cute Bento Box

Bento making can be fun and creative. It always makes me smile when I lift up a bento box lid. And I’m sure my family and friends feel excited whenever they open up my homemade bento boxes. You can easily spend a lot of time on making a bento box. However, because of the time constraints that most of us face, I limit my bento making time to 15 to...

$77
Su.   Sep 4th, 10am
All levels
(65)
Wagashi & The Art of Tea

Offering an opportunity to learn how to make traditional Japanese sweets that go well with tea. Known as wagashi, Japanese sweets are made of simple ingredients, often beans, sugar and rice flour, but the seasonal recipes and cooking techniques used to make these treats are numerous. To heighten your tasting experience,...

$47
Su.   Sep 11th, 2:30pm
All levels
(65)
Indian Flavors

Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class...

$80
Sa.   Aug 6th, 6:30pm
All levels
(82)
Other Dates (2)
Night on the Town: Thai Street Food

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation. Menu: Grilled Pork Skewers with Chili Lime Sauce Vegetable Pad Thai Long Beans with Prik King Curry Coconut Sticky Rice with Seasonal Fruit Our...

$95
Su.   Aug 7th, 6pm
All levels
(203)
Japanese All Star Noodles: Foot-Work-Out

Udon is a very popular noodle and its history started a long time before Soba, buckwheat noodles came on the scene. That is why there are renowned Udon varieties across the country such as Sanuki Udon from Shikoku and Inaniwa Udon from Akita. Even though all Udon noodles are made from just 3 ingredients, flour, salt and water, the techniques you use...

$77
Sa.   Sep 24th, 10:30am
All levels
(65)
Thai Two On

Our Thai One On class is so popular, we added second! (There's no need to take the first as a pre-requisite.) Here's lots more Thai you've been asking for - two fabulous Thai soups, and more Thai curry. This class features not one but two Thai cocktails to sample - hence the name "Thai Two On!".  To Taste: 2 tasting cocktails: Tamarind Whiskey...

Now:
$42
Was:
$70
Sa.   Jul 30th, 5pm
All levels
(128)
Other Dates (3)