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BYOB Date Night: Butternut Squash Ravioli & Caramel Apple Trifle Class

Enjoy a romantic hands-on cooking class for couples. Learn to make fresh ravioli filled with roasted butternut squash and brown butter sage sauce, then assemble a caramel apple trifle. Bring your favorite beverage for a cozy fall date night.

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  • 16 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

Express Checkout – $75

Sun. Dec 6, 2026, 5:30pm ET


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Class Description

Description

Sip, savor, and create a romantic fall meal together in this hands-on BYOB Date Night workshop at NY Cake Academy!

In this interactive culinary date night, couples will learn how to make tender egg pasta dough from scratch, stuff it with a velvety roasted butternut squash filling, and toss their handcrafted ravioli in a fragrant brown butter and sage sauce—followed by assembling a decadent, multi-layered Caramel Apple Trifle. Bring your favorite bottle of wine, beer, or bubbly, and let our expert chef instructors guide you step-by-step through essential pasta-making and dessert-layering techniques for an unforgettable evening out in NYC!

What You & Your Partner Will Learn & Do

  • Fresh Pasta Dough from Scratch: Secrets to kneading, resting, and rolling silky egg dough to the ideal thickness for filled pasta.
  • Roasted Butternut Squash Filling: Preparing a sweet and savory roasted squash filling seasoned with warm autumn spices and cheese.
  • Ravioli Assembly & Brown Butter Sauce: Techniques for dolloping filling, pressing out air pockets, fluted cutting, and emulsifying a brown butter sauce with crispy sage.
  • Caramel Apple Trifle Assembly: Artfully layering cake cubes, warm spiced apples, rich salted caramel drizzle, and fluffy cream.

Course Details & What's Included

  • Price: $110 per person (Sold per seat, bring your favorite beverage!)
  • Duration: 2.5 Hours
  • Age Requirement: 21+ (Valid ID required for alcohol consumption)
  • Skill Level: All levels welcome (Beginner-Friendly)
  • Format: Hands-On BYOB Date Night Workshop
  • Included: Glassware, corkscrews, ice, all fresh ingredients, pasta rollers, cutters, cookware, and a comprehensive recipe packet with step-by-step instructions for easy home cooking.
  • Take Home: Enjoy your freshly cooked meal and dessert during class, and take home any extra ravioli and trifles to enjoy late-night!
School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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