We’ve added a fresh menu to our most popular class, featuring Italian favorites! Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks.
In this class, you’ll prepare a baby kale caesar salad in the rustic style of Barbuto. Next, you’ll learn how to make squid ink pasta from scratch, inspired by Babbo, complemented by roasted broccoli rabe a la Lilia. For dessert, it’s classic creamy and rich tiramisu you’ll want to make again and again. You’ll sit down at the end of class to enjoy all of the delicious food you prepared, complemented with wine.
Menu:- Fresh Squid Ink Pasta with Prawns and Spicy Salami Calabrese, Inspired by Babbo
- Baby Kale Caesar Salad with Roasted Chickpeas and shaved Pecorino, Inspired by Barbuto
- Roasted Broccoli Rabe with Garlic and Chili Peppers, Inspired by Lilia
- Classic Tiramisu
- Complimentary Wine Pairings
Please Note: Classes are hosted in instructor's apartment. This is a residential location.
FAQs:Q: What’s Included?A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.