Thankfully we have 8 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
Nov 1st
11am–12pm ET
Nov 8th
11am–12pm ET
Nov 22nd
11am–12pm ET
Nov 29th
11am–12pm ET
Dec 6th
11am–12pm ET
This class has 2 more dates.
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The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Nov 7th
2–5pm ET
Dec 6th
2:30–5:30pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.
Nov 18th
11am–12:30pm ET
Dec 19th
10–11:30am ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.
Dec 3rd
11am–12pm ET
Dec 16th
11am–12pm ET
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No upcoming dates are currently available.
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Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
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Make skills, and friends, hands on.
We’re a fun-loving, beginner-welcoming, and BYOB-friendly team of teachers hosting dozens of different hands on workshops. Come find your jam with us!
Accessibility: This school is not wheelchair accessible.
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