More Dessert Classes in NYC, New York

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More Dessert Classes Coming up in New York

53 classes have spots left

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Wednesday Oct 23rd, 12pm - 2:30pm

The Baking Basics Deal

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Oct 19th, 12pm - 2:30pm


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Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Sunday Nov 24th, 5pm - 7pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the direction of one of our...

Saturday Nov 30th, 9am - 11:30am


at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make the perfect macarons and fill them with fun and exciting flavors. By the end of the class students will know all of the tips and tricks to make these tricky cookies come out perfect every time! Tools and Skills Covered: Baking skills covered in this class include how to create a macaron cookie, making...

Tuesday Oct 22nd, 11am - 1:30pm

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Saturday Nov 23rd, 6pm - 8:30pm

Fondant 101: Bow Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish. Learn how to make 2-3 different variations of bow cakes. At the end of the class, you will...

Saturday Oct 26th, 10am - 1pm

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Cake Popsicles

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are looking to create a fun spin on traditional cake pops, this is the class for you.  These cake-based popsicles are all the rave! With the Cake Popsicles class, learn to make your own cake popsicles, coat them with chocolate, and adorn them with quick and easy fondant decorations.  At the end of the class, you will have...

Tuesday Oct 29th, 11am - 1pm

Classic Italian Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli tiramisu...

Friday Nov 15th, 6:30pm - 10:30pm

Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough! Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate Chip...

Saturday Oct 26th, 6pm - 7:30pm

Crepes, Manicotti & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Crepes can't be too rich or too thin. Learn to make the simple batter for these delicate thin pancakes, let is rest for a bit, then it time cook. How about the traditional Crepes Suzette? Maybe Nutella and banana? Fresh berries and mascarpone sounds nice. Or pumpkin spice depending on time of year. On the savory side we'll e'll make some Italian...

Saturday Oct 26th, 7pm - 8:45pm


Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs. In this three-hour workshop, you’ll learn all the technical secrets to roll out fondant and cover an 6" round cake using...

Monday Nov 11th, 11am - 2pm

  (2 sessions)

2 sessions

Holiday Candy Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for an evening of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!).  Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle!  Hand-Pulled Candy Canes Assorted Chocolate Truffles...

Saturday Dec 14th, 12pm - 2:30pm

Doughnut Workshop

Doughnut Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Dying to make fresh doughnuts at home? Here's your chance to try out doughnut making three ways, with baked, scooped and fried versions in everyone's favorite flavors.

Thursday Nov 14th, 7pm - 9pm


Gingerbread House (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Take a trip down memory lane and indulge your adult sweet tooth as you design and build your very own gingerbread abode. Enjoying the endless decorating options, from frosted candy shingles, to gummy window panes and pretzel picket fences, you will love turning your Gingerbread House into an edible work-of-art.  With holiday tunes playing and...

Sunday Dec 15th, 7:30pm - 9:30pm

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