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Make-and-Take Thanksgiving Pie Workshop

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!

(997) Beginner 18 and older
$175
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+1750 pts
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Lemon Tart & Fruit Tart

Spend the afternoon baking an elegant lemon tart from scratch. With expert guidance, you will roll out smooth pastry dough, simmer a bright, tangy lemon curd, and finish the tart with delicate edible cutouts. Each step builds skills you can carry into all kinds of future pastry projects.

  • All levels
  • 14 and older
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  • 118 W 22nd St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $99.99/person

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Class Description

Description

Indulge your palate and unleash your creativity in this hands-on workshop dedicated to French classic tarts. Over two and a half hours, you will master the fundamentals of French pastry by making both a lemon tart and a seasonal fruit tart from scratch, creating beautiful, bakery-quality pieces to take home.

Under the expert guidance of an experienced instructor, you will make sweet pastry dough from scratch, master the techniques for rolling and lining tart shells properly, and prepare a perfectly balanced, silky lemon curd filling. You will then assemble and decorate a gorgeous fruit tart, learning professional techniques for achieving clean, elegant finishes and sophisticated presentation.

This class emphasizes classical techniques, precision, and creative expression, making it ideal for both beginners and experienced bakers seeking to build confidence with French pastry methods. You will leave with your own handcrafted tarts to enjoy and share with others.

This class is open to ages 14 and older. All supplies and materials are included. This is a hands-on, interactive experience, so please dress accordingly. Wear casual clothing that you do not mind getting a little sugar on, along with flat, comfortable shoes. Open-toed shoes and sandals are not recommended due to kitchen safety concerns. Long hair should be tied back for safety.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at NY Cake Academy (638)

(4.7-star rating across 638 reviews)

This class: 5.0 out of 5 from 3 reviews

  • Lemon Tart & Fruit Tart

  • Lemon Tart & Fruit Tart

    Teacher was excellent. Was fun and informative. Location was clean and modern. Definitely recommend!
  • Lemon Tart & Fruit Tart

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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