Cooking Classes NYC: Best Courses & Gift Cards

Thu. Dec 10th, 6:30–8pm ET (90 minutes)

$98.04

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+980 pts

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Sparkling Wine Uncorked: A Bubbly Adventure

Astor Center @ 23 E 4th St, New York, NY

Pop, fizz, clink! Dive into the world of sparkling wines in this 2-hour class, where you'll explore everything from Champagne to Pet Nats, learning about production methods, tasting techniques, and how to talk about the bubbles you love (and the ones you don’t).

(76) Beginner 21 and older

Dec 9th

6:30–8:30pm ET

$89

Wed. Dec 9th, 6:30–8:30pm ET (2 hours)

$89

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+890 pts

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Around-the-World Cheese & Wine Tasting

Murray's Cheese @ 254 Bleecker St, New York, NY

Travel the world through a curated tasting of exceptional cheeses and perfectly paired wines from renowned regions. Guided by an expert, explore flavor profiles, production techniques, and the principles behind successful pairings. Gain a deeper appreciation for global craftsmanship with each bite and sip. Leave with refined palate awareness and pairing confidence.

(757) All levels 21 and older

Jan 9th

5:30–7pm ET

$103.30

Sat. Jan 9th, 5:30–7pm ET (90 minutes)

$103.30

Attend

+1033 pts

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Chocolate Tasting Class: "Match Made in Heaven: Chocolate & Cheese"

Cocoa Store NYC @ 873 Broadway, New York, NY

Indulge in a delectable evening at our "Match Made in Heaven: Chocolate & Cheese" tasting class! Discover the surprising harmony between rich chocolates and exquisite cheeses, guided by our expert sommelier. Join us for a mouthwatering journey of flavors, trivia, and prizes!

All levels 18 and older

Dec 8th

6:30–7:30pm ET

$65

50 Seats Left

Tue. Dec 8th, 6:30–7:30pm ET (1 hour)

$65

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+650 pts

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Vermouth & Amaro Cocktails

Astor Center @ 23 E 4th St, New York, NY

Once a side character in cocktails, vermouth and amaro are taking center stage. Come taste a range of amaro and vermouth cocktails while learning about their unique histories and flavor profiles. You'll leave with an eve deeper love for these all-star ingredients and a higher level of confidence in your home bartending skills.. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Cristina Martin. What you can expect:...

(76) Beginner 21 and older

Jan 23rd

5–7pm ET

$89

Sat. Jan 23rd, 5–7pm ET (2 hours)

$89

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+890 pts

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Chocolate Tasting and Trivia Night

Cocoa Store NYC @ 873 Broadway, New York, NY

Join chocolate sommelier Genevieve Leloup for a deliciously fun night of tasting and trivia! Savor a variety of exquisite chocolates while testing your chocolate knowledge for a chance to win sweet prizes.

All levels 18 and older

Jan 25th

6:30–7:30pm ET

$35

50 Seats Left

Mon. Jan 25th, 6:30–7:30pm ET (1 hour)

$35

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+350 pts

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Chocolate Tasting: Tea and Chocolate Pairing

Cocoa Store NYC @ 873 Broadway, New York, NY

Discover the delicious harmony of chocolate and tea in this guided tasting featuring four unique pairings. With a chocolate sommelier as your guide, explore how the right tea can enhance and transform the flavors of each chocolate for a truly tea-rrific experience!

All levels 18 and older

Mar 1st

6:30–7:30pm ET

$45

50 Seats Left

Mon. Mar 1st, 6:30–7:30pm ET (1 hour)

$45

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+450 pts

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Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Craftsman Ave @ 68 34th St. Brooklyn, Brooklyn, NY

Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.

(588) All levels 18 and older

Nov 15th

2–6pm ET

Dec 13th

2–6pm ET

Jan 10th

2–6pm ET

Feb 21st

2–6pm ET

Mar 21st

2–6pm ET

This class has 1 more date.

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Sun. Nov 15th, 2–6pm ET (4 hours)

$585

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+5850 pts

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Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop

Craftsman Ave @ 68 34th St. Brooklyn, Brooklyn, NY

(588) All levels 18 and older

Nov 15th

2–6pm ET

Dec 13th

2–6pm ET

Jan 10th

2–6pm ET

Feb 21st

2–6pm ET

Mar 21st

2–6pm ET

This class has 1 more date.

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Sun. Nov 15th, 2–6pm ET (4 hours)

$655

for 2 students

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+6550 pts

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Boozy Ice Cream Making

Tipsy Scoop Brooklyn @ 270 Metropolitan Ave, Brooklyn, NY

Get hands-on and learn to make one of Tipsy Scoop's signature boozy ice cream flavors using professional equipment. You will also mix a refreshing boozy sorbet cocktail to sip while you create.

(11) All levels 21 and older

Nov 14th

12–2pm ET

Dec 12th

12–2pm ET

Jan 23rd

12–2pm ET

Feb 13th

12–2pm ET

Mar 13th

12–2pm ET

Sat. Nov 14th, 12–2pm ET (2 hours)

$129

Attend

+1290 pts

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Fine & Rare Tour: A Walk Through Our Most Sought After Whiskeys

Kings County Distillery @ 299 Sands St, Brooklyn, NY

Discover an exclusive whiskey experience guided by an expert Bourbon Steward, featuring rare and highly coveted bottles unavailable anywhere else. Enjoy a behind-the-scenes distillery tour and savor exceptional single barrel and limited-release pours that showcase the craftsmanship and legacy behind every bottle.

(105) All levels 21 and older

Nov 14th

7–8pm ET

$86.16

16 Seats Left

Sat. Nov 14th, 7–8pm ET (1 hour)

$86.16

Attend

+862 pts

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Handmade Dumplings (LI)

CocuSocial Cooking Classes @ 3505 Hampton Rd, , Oceanside, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older

Nov 19th

6:30–8:30pm ET

$60

Dec 3rd

6:30–8:30pm ET

Dec 17th

6:30–8:30pm ET

24 Seats Left

Thu. Nov 19th, 6:30–8:30pm ET (2 hours)

$60

Attend

+600 pts

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Hoboken: Bake your own French Croissant

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.

(553) Beginner 14 and older

Nov 7th

10:30am–1:30pm ET

Nov 20th

6:30–9:30pm ET

Nov 22nd

10:30am–1:30pm ET

Nov 28th

10:30am–1:30pm ET

Nov 29th

3–6pm ET

This class has 5 more dates.

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Sat. Nov 7th, 10:30am–1:30pm ET (3 hours)

$95

Attend

+950 pts

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Hoboken: Introduction to Homemade Sourdough Bread

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Discover the art of crafting flaky, buttery croissants from scratch under expert guidance in a fun, hands-on baking session. Built for beginners, you'll learn time-honored techniques and head home with your own delicious creations and the skills to re-create them at home.

(553) All levels 14 and older

Nov 8th

10:30am–1pm ET

$125

6 Seats Left

Nov 15th

10:30am–1pm ET

$125

Dec 13th

10:30am–1pm ET

$125

Sun. Nov 8th, 10:30am–1pm ET (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Shop & Cook: Chinatown for Thai Ingredients

Abigail's Kitchen @ 104 Mosco St, New York, NY

Discover the practices of Southeast Asian cuisine in this captivating culinary adventure through Chinatown. Learn to navigate the vibrant markets and uncover the distinctive flavors that bring dishes like chicken satay, green curry, and pad Thai to life. Lift your cooking skills with unique ingredients and create a Thai feast that will impress even the most discerning foodies.

(467) All levels 21 and older

Mar 27th

11am–2pm ET

Apr 10th

11am–2pm ET

Jun 13th

11am–2pm ET

Jul 25th

11am–2pm ET

Sat. Mar 27th, 11am–2pm ET (3 hours)

$200

Attend

+2000 pts

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Hoboken: French Macarons - Gluten Free Recipe

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Learn the techniques behind perfect French macarons in this hands-on class at Atelier Sucré. Master every step needed for this delicate, naturally gluten-free pastry, and impress friends and family with an elegant dessert.

(553) Beginner 14 and older

Nov 15th

3–5:30pm ET

Dec 20th

10:30am–1pm ET

Sun. Nov 15th, 3–5:30pm ET (2 hours & 30 minutes)

$95

Attend

+950 pts

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Hoboken: New York Bagels

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Dive into the art of traditional bagel making in this hands-on baking class. Learn the techniques behind crafting authentic New York bagels and experiment with a variety of toppings and fillings. A uniquely satisfying culinary experience for bread lovers and curious bakers alike.

(553) All levels 14 and older

Dec 5th

10:30am–1pm ET

Sat. Dec 5th, 10:30am–1pm ET (2 hours & 30 minutes)

$95

Attend

+950 pts

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Hoboken: Cake Decorating (Frosting and Butter Cream)

Atelier Sucré @ 720 Monroe St, Hoboken, NJ

Take your cake decorating skills further in this hands-on class focused on creating stunning, textured layered cakes. Master techniques like crumb coating and Swiss meringue buttercream while exploring a range of piping designs, from rosettes to ruffles. Leave with the skills to beautifully decorate your own cakes, plus the finished masterpiece you create in class.

(553) All levels 14 and older

Nov 15th

10:30am–1:30pm ET

Sun. Nov 15th, 10:30am–1:30pm ET (3 hours)

$95

Attend

+950 pts

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Handmade Pasta 101 (New Jersey)

CocuSocial Cooking Classes @ 1931 Olney Ave Suite 200, , New York, NY

Step into the craft of handmade pasta in this immersive cooking session. Learn to mix, knead, and roll fresh dough to perfection, then build a vibrant pesto with sunflower seeds and cherry tomatoes. Under expert guidance, you will master essential techniques and enjoy your creation alongside fellow food lovers. A fun, delicious way to explore Italian cuisine, whether you are a beginner or a seasoned cook.

(2,119) All levels 21 and older

Nov 13th

6:30–8:30pm ET

15 Seats Left

Nov 15th

5–7pm ET

22 Seats Left

Dec 6th

5–7pm ET

22 Seats Left

Dec 10th

6:30–8:30pm ET

Dec 30th

6:30–8:30pm ET

This class has 2 more dates.

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Fri. Nov 13th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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French Patisserie: Eclairs & Profiteroles (NJ)

CocuSocial Cooking Classes @ 1931 Olney Ave Suite 200, , New York, NY

Master the art of French choux pastry in this hands-on baking class with Chef Jill. Learn to make pâte à choux dough from scratch, then create elegant cream puffs and éclairs filled with pastry cream and topped with rich chocolate ganache. Perfect for beginners and dessert lovers alike. BYOB welcome for guests 21+.

(2,119) All levels 21 and older

Nov 5th

6:30–9pm ET

20 Seats Left

Dec 4th

6:30–9pm ET

18 Seats Left

Jan 15th

6:30–9pm ET