Best of Bistro from Around the World
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
- All levels
- 13 and older
- $135
- Earn 1,350 reward points
- Price Lock Guarantee
- 132 Mulberry St, New York, NY
- 3 hours