General Cooking Classes
NYC
Classes near you
Classes near you
52 classes with availability
Elegant Fish
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.
Fri. May 21st, 7–10pm ET
(3 hours)
Cooking the Classics: Jambalaya
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
Sat. Jun 26th, 12–3pm ET
(3 hours)
Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
Fri. Jul 9th, 7–10pm ET
(3 hours)
Fresh Herb and Spice Workshop
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.
Tue. Aug 3rd, 7–10pm ET
(3 hours)
Farm to Table
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.
Fri. Aug 6th, 7–10pm ET
(3 hours)
From Durban to Cape Town: A Journey Through South African Flavors: A Diaspora Cooking Class
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on cooking class introduces students to preparing a complete meal while developing practical cooking techniques and exploring flavors from around the world. Participants will prepare dishes together in a professional kitchen, learn along the way, and enjoy the meal they create.
Fri. Nov 5th, 7–10pm ET
(3 hours)
Handmade Dumplings (LI)
CocuSocial Cooking Classes See all classes by this school @ 3505 Hampton Rd, , Oceanside, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Nov 19th
6:30–8:30pm ET
$64
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$64
25 Seats Left
Dec 17th
6:30–8:30pm ET
$64
24 Seats Left
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Thu. Nov 19th, 6:30–8:30pm ET
(2 hours)
Seasonal Farm-to-Table Date Night for Two
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.
Nov 20th
6:30–9:30pm ET
$260
8 Seats Left
Dec 13th
5–8pm ET
$260
8 Seats Left
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Fri. Nov 20th, 6:30–9:30pm ET
(3 hours)
Ethiopian Exploration
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Bring the bold tastes of Ethiopian cooking to your own kitchen in this interactive class. You'll mix your own Berbere spice blend, prepare classic vegetarian plates, and bake fresh Injera from scratch. With an experienced instructor by your side, you'll work with aromatic spices and authentic methods. A great fit for adventurous home cooks ready to broaden their range and share a flavorful homemade meal.
Sat. Dec 5th, 12–2:30pm ET
(2 hours & 30 minutes)
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.
Sun. Dec 20th, 4–7pm ET
(3 hours)
Dinner Meal Prep
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of make-ahead meals in a hands-on cooking class designed for busy weeknights. Learn to prep flavorful, nourishing dishes like chipotle fajitas and za’atar chickpea tray bake—customizable to your tastes. You'll leave with new skills, a ready-to-eat meal, and a plan for stress-free dinners all week long.
Nov 29th
11am–1:30pm ET
$110
8 Seats Left
Dec 12th
5–7:30pm ET
$110
8 Seats Left
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Sun. Nov 29th, 11am–1:30pm ET
(2 hours & 30 minutes)
Handmade Filled Pasta
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the craft of handmade pasta as you mix fresh dough and fill it with delicious seasonal ingredients like roasted pumpkin, caramelized onion, and aged gouda. Learn to shape perfect ravioli, tortellini, and agnolotti while picking up expert tips from a seasoned chef. A warm, hands-on experience that brings the magic of Nonna's kitchen to life.
Sun. Nov 29th, 3–6pm ET
(3 hours)
More classes to explore
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Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp: 5-Day Summer Intensive (Vegetarian)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Culinary Boot Camp Level II: For Amateur Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Take your culinary skills to the next level with our advanced, hands-on cooking series designed for amateur cooks. Each week, you'll master techniques from advanced knife skills and braising to working with seafood and yeasted doughs. By the end of the course, you'll confidently tackle a wide range of sophisticated dishes at home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Cooking with Wine (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore the art of cooking with wine as you indulge in a delicious menu featuring dishes like salmon en papillote, bacon & leek risotto, and red wine poached pears. This experience is perfect for a special date night or an evening out with friends. Don't miss the chance to elevate your culinary skills with the star ingredient - wine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Easy Home Cooked Meals
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Explore a delectable menu featuring black bean soup, salmon cakes, cous cous salad, a seasonal side, and lemon pound cake with lemon glaze at Karen Lee Cooking. Discover the art of easy home-cooked meals with the option to customize for a gluten-free experience. Don't forget to bring your own wine!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Family Cooking: Rustic Italian (Ages 9+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Embark on a flavorful culinary journey with your child as you explore the delights of Rustic Italian cuisine. Under the guidance of our friendly Chef instructors, you'll create delicious made-from-scratch dishes like Chicken Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Fat Tuesday: Mardi Gras!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Bring the bold flavors of the bayou into your kitchen in this Mardi Gras-inspired cooking class. You will craft a classic Southern menu from scratch, including crabcakes with remoulade sauce, savory jambalaya, and rich bread pudding topped with bourbon sauce.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Culinary Boot Camp: Skills Intensive (6 Weeks)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
