Tasting Classes
NYC
Classes near you
Classes near you
75 classes with availability
Big & Bold: Red Wine & Cheese Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing bold red wines with expertly selected cheeses in this guided tasting. From earthy and rich to smooth and fruity, explore how each wine enhances the flavor of distinctive cheeses. Enjoy signature accompaniments and insights from a seasoned expert in a cozy, flavor-packed experience.
Sat. Dec 19th, 5:30–7pm ET
(90 minutes)
Essential Wines of Napa & Sonoma
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
Wed. Dec 2nd, 6–8:15pm ET
(2 hours & 15 minutes)
Cocktails & Apps
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your entertaining skills with a hands-on class pairing craft cocktails with globally inspired appetizers. Learn to prepare flavorful small bites like Moroccan lamb kebabs, salmon rillettes, and Gruyère gougères while mixing classic cocktails. Perfect for those looking to impress at their next gathering!
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Blue Cheese, Wine & Sweets Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the bold, complex flavors of blue cheese through expertly curated wine and sweet pairings. Sample four distinctive cheeses alongside artisanal chocolates, local honey, and fruit preserves while discovering how contrasting flavors create balance. Gain expert pairing tips and inspiration to craft memorable combinations at home.
Thu. Jan 7th, 6:30–8pm ET
(90 minutes)
Robust Reds & Stinky Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up with an indulgent evening of bold red wines and pungent, hearty cheeses from around the world, guided by ICE’s director of wine studies, Richard Vayda. Learn the art of pairing as you sip and savor at least eight robust wines with perfectly matched cheeses.
Tue. Jan 12th, 6–8:15pm ET
(2 hours & 15 minutes)
The Craft of Pairing: Sake and Cheese
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse flavors and traditions of Japanese sake while discovering how different styles pair with artisan cheeses. Through guided tastings, learn to identify sake aromas and flavors, understand production methods and labels, and develop your own pairing strategies.
Thu. Dec 10th, 6:30–8:30pm ET
(2 hours)
Cheese & Meat Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing artisan cheeses with expertly selected charcuterie in a guided tasting experience. Sample four cheeses and four distinctive meats while learning how their flavors, textures, and production methods shape each combination. Gain expert insights and enjoy thoughtfully curated pairings with wine. Leave with fresh inspiration for creating memorable cheese and charcuterie boards.
Sun. Jan 24th, 2–3:30pm ET
(90 minutes)
Around-the-World Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Travel the world through a curated tasting of exceptional cheeses and perfectly paired wines from renowned regions. Guided by an expert, explore flavor profiles, production techniques, and the principles behind successful pairings. Gain a deeper appreciation for global craftsmanship with each bite and sip. Leave with refined palate awareness and pairing confidence.
Sat. Jan 9th, 5:30–7pm ET
(90 minutes)
Burgundy vs. The World
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore Burgundy’s signature Pinot Noir and Chardonnay through a blind tasting that compares classic Burgundy wines with global challengers made in a similar style. Discover terroir, cool-climate expressions, and Burgundian character with six paired wines in an interactive tasting led by a sommelier.
Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Murray's Cheese Boot Camp
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into the world of cheese as you set off on a two-day culinary adventure. Expand your cheese knowledge, build the craft of cheese making, and discover the perfect pairings in this immersive experience. Join us for a weekend of indulgence and education at Murray's Cheese.
Jan 23rd
10am–5:30pm ET
Meets 2 Times
$740.06
8 Seats Left
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Sat. Jan 23rd, 10am–5:30pm ET
(15 hours over 2 sessions)
Market 57 Chelsea Food Tour
Ahoy New York Tours and Tasting See all classes by this school @ 25 11th Ave, New York, NY
Tour the Market 57 Food Hall, one of New York City's most exciting new dining destinations, with an expert culinary guide. Enjoy seven exclusive tastings from a carefully curated selection of minority- and women-owned businesses championed by the James Beard Foundation. All of this unfolds against the backdrop of sweeping Hudson River views and the iconic Manhattan skyline.
Nov 14th
12–2pm ET
$116.60
13 Seats Left
Nov 28th
12–2pm ET
$116.60
13 Seats Left
Dec 12th
12–2pm ET
$116.60
13 Seats Left
Dec 26th
12–2pm ET
$116.60
13 Seats Left
Jan 2nd
12–2pm ET
$116.60
13 Seats Left
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Sat. Nov 14th, 12–2pm ET
(2 hours)
"Bluegrass in Brooklyn" Holiday Tour
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Experience a festive blend of Kentucky charm and Brooklyn flair with a holiday distillery tour. Discover the art of crafting small-batch whiskey and moonshine, then create your own infused moonshine to take home. Enjoy a warm spiced cider and the sounds of country Christmas carols for a cozy, spirited celebration.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary adventure at NYC's iconic Greenmarket. Investigate the vibrant array of local produce, handpick seasonal gems, and head back to become comfortable with the craft of cooking with fresh ingredients. From farm to table, settle into a deliciously sustainable experience.
May 29th
11am–2pm ET
$200
6 Seats Left
Aug 7th
11am–2pm ET
$200
8 Seats Left
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Sat. May 29th, 11am–2pm ET
(3 hours)
West Village Pizza Walk
Scott's Pizza Tours See all classes by this school @ TBD, New York
Manhattan's West Village is fast becoming the city's hottest pizza destination. You'll begin with a slice of history with Neapolitan pizza before exploring the culture of everybody's favorite food at two more stops. Discover why New Yorkers love debating their favorite spots and broaden your appreciation of the world's most beloved food.
Nov 12th
11:45am–2:15pm ET
$68.90
6 Seats Left
Nov 19th
11:45am–2:15pm ET
$68.90
10 Seats Left
Dec 3rd
11:45am–2:15pm ET
$68.90
10 Seats Left
Dec 10th
11:45am–2:15pm ET
$68.90
10 Seats Left
Dec 17th
11:45am–2:15pm ET
$68.90
10 Seats Left
This class has 37 more dates.
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Thu. Nov 12th, 11:45am–2:15pm ET
(2 hours & 30 minutes)
Downtown Brooklyn Pizza Walk
Scott's Pizza Tours See all classes by this school @ TBD, Brooklyn
Explore Brooklyn's dynamic pizza culture by visiting wood-fired, coal-fired, and traditional New York establishments. Learn pizza's background through tastings, kitchen access, and detailed discussion. Experience a complete pizza lunch with visits to three distinct pizzerias.
Nov 14th
11:45am–2:15pm ET
$68.90
1 Seat Left
Nov 21st
11:45am–2:15pm ET
$68.90
1 Seat Left
Nov 28th
11:45am–2:15pm ET
$68.90
5 Seats Left
Dec 5th
11:45am–2:15pm ET
$68.90
9 Seats Left
Dec 12th
11:45am–2:15pm ET
$68.90
10 Seats Left
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Sat. Nov 14th, 11:45am–2:15pm ET
(2 hours & 30 minutes)
More classes to explore
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Beyond Taste: Engage in the Architecture of Wine
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Develop a more informed and precise understanding of wine by exploring the five structural components that define its character: acidity, tannin, sugar, alcohol, and body. Guided tastings and hands-on exercises teach students to identify each element, understand how they interact, and build the confident vocabulary needed to discuss and evaluate wine with greater depth and accuracy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89
Handmade Farfalle Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Join a culinary journey where you'll learn to create perfect pasta dough and impress your friends and family with your newfound skills. Elevate your cooking repertoire with this hands-on experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$64
Chillable Red Wines
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Discover why chilling red wine isn’t just a trend, but a smart, science-backed way to enhance flavor and enjoyment—especially in today’s warmer world. In this fun and informative two-hour class led by wine expert Chris Struck, you'll taste a variety of chillable reds while learning how temperature affects everything from grape picking to pairing.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89
Mediterranean Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Set off on a flavorful journey through the Mediterranean's cheesemaking regions. Take in the rich diversity of cheeses and perfectly paired wines, guided by a Murray's expert. Get to know the unique flavors shaped by terroir and leave with a deeper appreciation for Mediterranean culinary traditions.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$122.40
The History of Wine in 7 Glasses
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Trace the fascinating history of wine from its ancient origins in the Caucasus to the traditions, classifications, and innovations that shape the industry today. Through guided tastings and engaging storytelling, discover how trade, religion, politics, and unexpected discoveries influenced the grapes, regions, and winemaking practices we know today.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$89
