May 17th
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Cooking Classes
NYC
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
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Elegant Fish
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Fri, May 17th, 7–10pm EDT
(3 hours)
Cooking Camp for Kids - Session C (Ages 13-16)
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a week-long cooking adventure where kids aged 13-16 will explore the flavors of Greek, Brunch, Indian, Baking, and a "Chopped" Challenge. Each day, students will participate in hands-on classes and enjoy a sit-down lunch. Let your child's culinary creativity shine at Home Cooking New York's Cooking Camp for Kids.
Mon, Aug 12th, 2–5pm EDT
(3 hours)
Buttercream Floral Cupcake
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the art of buttercream flower piping at NY Cake Academy and create beautiful floral designs on cupcakes using petal tips and flower nails. Take home a box of your blooming creations and impress your friends and family with your newfound skills!
May 4th
10:30am–12:30pm EDT
$150
12 Seats Left
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Sat, May 4th, 10:30am–12:30pm EDT
(2 hours)
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
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Linked In: Sausage Making 101
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
May 2nd
7–8:30pm EDT
$85
1 Seat Left
May 16th
7–8:30pm EDT
$85
8 Seats Left
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Thu, May 2nd, 7–8:30pm EDT
(90 minutes)
Other dates (1)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
Thu, Jun 20th, 7–10pm EDT
(3 hours)
Summer Fruit and Berry Hand Pies, Turnovers, and Tartlets with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.
Sat, Jul 13th, 12–4pm EDT
(4 hours)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes @ 221 E 44th St, New York, NY
Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!
May 5th
4–6pm EDT
$64
8 Seats Left
May 12th
4–6pm EDT
$64
8 Seats Left
May 19th
4–6pm EDT
$64
8 Seats Left
Jun 2nd
4–6pm EDT
$64
8 Seats Left
Jun 9th
4–6pm EDT
$64
8 Seats Left
This class has 1 more date.
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Sun, May 5th, 4–6pm EDT
(2 hours)
Other dates (5)
BBQ & Grill Primer
Abigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
Sat, May 25th, 12–3pm EDT
(3 hours)
Peruvian Ceviche
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.
Apr 25th
6:30–8:30pm EDT
$64
8 Seats Left
May 16th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 6th
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, Apr 25th, 6:30–8:30pm EDT
(2 hours)
Other dates (2)
Mixology 101: The Art of the Cocktail
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Discover the secrets behind crafting iconic cocktails like the Whiskey Sour, Daiquiri, Mojito, and Cosmopolitan in a dynamic mixology session led by an expert bartender. Uncover the art of muddling, double-straining, and utilizing essential oils from fruit peels as you embark on a hands-on journey into the world of mixology. Elevate your bartending skills and leave ready to impress with your newfound expertise.
Apr 27th
6–8pm EDT
$70
8 Seats Left
May 4th
6–8pm EDT
$70
8 Seats Left
May 11th
6–8pm EDT
$70
8 Seats Left
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Sat, Apr 27th, 6–8pm EDT
(2 hours)
Other dates (2)
Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
Apr 28th
3–6pm EDT
$135
4 Seats Left
May 26th
3–6pm EDT
$135
6 Seats Left
Jun 23rd
3–6pm EDT
$135
6 Seats Left
Jul 28th
3–6pm EDT
$135
6 Seats Left
Aug 25th
3–6pm EDT
$135
6 Seats Left
This class has 1 more date.
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Sun, Apr 28th, 3–6pm EDT
(3 hours)
Other dates (5)
Best and Easiest Breads with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Baking bread is a primal experience: mixing the simple ingredients of flour, water, yeast, and salt provides countess variations of flavor, texture, and appearance. Vary the primal ingredients with different flours, liquids, and flavors again produces another wide range of distinctive breads. Menu Challah, the Jewish Sabbath bread in braided and round shapes Whole what raisin walnut bread as a boule/whole wheat pullman bread Rosemary...
Sat, Jul 20th, 12–4pm EDT
(4 hours)
Homemade Beignets (French Donuts)
Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Sun, May 19th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Japanese Cooking with Aiko: Taste of Workshop (Vegetarian)
The League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
Sat, Apr 20th, 1–3:30pm EDT
(2 hours & 30 minutes)
Introduction to Baking
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 21st
10am–2pm EDT
$350
12 Seats Left
Apr 27th
10am–2pm EDT
$350
12 Seats Left
May 2nd
10am–2pm EDT
$350
12 Seats Left
May 6th
10am–2pm EDT
$350
12 Seats Left
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Sun, Apr 21st, 10am–2pm EDT
(4 hours)
Other dates (3)
Cinco de Mayo Handmade Taco Party
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a flavorful culinary experience where you'll learn to craft mouthwatering tacos from scratch. Indulge in the art of making homemade corn tortillas and fill them with delectable ingredients like spice-rubbed skirt steak and green chile chicken. Embrace the joy of hosting a taco party with these irresistible recipes.
Sun, May 5th, 5–7:30pm EDT
(2 hours & 30 minutes)
DIY Sushi + Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Fri, Jun 14th, 6–8:30pm EDT
(2 hours & 30 minutes)
Cake Baking Essentials: The Layer Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Uncover the secrets to crafting exquisite layer cakes at NY Cake Academy's Baking & Pastry Fundamentals class. Master the art of balancing taste and structure while learning frosting techniques and cake assembly tricks from expert instructors. Elevate your baking skills with hands-on experiences in a vibrant kitchen setting.
Mon, Jun 10th, 12–4pm EDT
(4 hours)
Cake Baking Essentials: Mousse Cake Construction
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of creating European-style mousse cakes and learn the secrets behind perfect sponge cakes, various mousse types, and stunning glazes. Join NY Cake Academy's Baking & Pastry Fundamentals class and discover the techniques for making meringues, different glaze types, and expert tips for cake assembly. Don't miss the chance to create and indulge in a Glazed Orange Chiffon and Raspberry Mousse Cake.
Mon, Jun 17th, 12–4pm EDT
(4 hours)
French Quarter for Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary journey to New Orleans and immerse yourself in the vibrant flavors of the famous French Quarter. Indulge in a mouthwatering menu featuring cajun dishes and the iconic King Cake, all while enjoying the company of friends and your favorite drinks. Join the party and experience the taste of the Big Easy!
Fri, Jun 21st, 7–9pm EDT
(2 hours)
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