Cooking Classes NYC

Fri, May 24th, 6:30–9pm EDT (2 hours & 30 minutes)

$95

+950 pts

How to Cook Fish

Home Cooking New York @ 158 Grand St, New York, NY

Learn how to cook fish like a pro with Home Cooking New York. Discover three apartment-friendly cooking methods, along with tips on buying, storing, and substituting different types of fish. Plus, take home a handy fish-buying pocket guide.

All levels 16 and older

Jun 13th

11am–1:30pm EDT

$110

Thu, Jun 13th, 11am–1:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Cooking Camp for Kids - Session A (Ages 10-13)

Home Cooking New York @ 158 Grand St, New York, NY

Ignite your child's creativity with the Cooking Camp for Kids (Ages 10-13). We offer a delectable adventure featuring Italian, Asian, and Mexican foods, and a thrilling "Chopped" Challenge. Your young chef will learn essential cooking techniques while crafting delicious dishes and enjoying a sit-down lunch at the end of each class. Don't miss out on this experience!

All levels 10 - 13 years old

Jul 29th

9:30am–12:30pm EDT

Mon, Jul 29th, 9:30am–12:30pm EDT (3 hours)

$650

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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

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Cooking Camp for Kids - Session B (Ages 10-13)

Home Cooking New York @ 158 Grand St, New York, NY

Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!

All levels 10 - 13 years old

Aug 5th

9:30am–12:30pm EDT

Mon, Aug 5th, 9:30am–12:30pm EDT (3 hours)

$650

Cooking Camp for Kids - Session B (Ages 13-16)

Home Cooking New York @ 158 Grand St, New York, NY

Get ready for cooking fun as kids aged 13-16 explore the flavors of French, Italian, Japanese, and comfort foods at this culinary camp in New York City. Each day ends with a sit-down lunch showcasing the delicious dishes created. Plus, don't miss the exciting "Chopped" challenge where students put their skills to the test with a shopping trip to create their unique meal.

All levels 13 - 16 years old

Aug 5th

2–5pm EDT

7 Seats Left

Mon, Aug 5th, 2–5pm EDT (3 hours)

$650

Cooking Camp for Kids - Session C (Ages 10-13)

Home Cooking New York @ 158 Grand St, New York, NY

Embark on a culinary adventure with our week-long Cooking Camp for Kids at Home Cooking New York! Let your young chefs explore the flavors of Greek, Indian, and more while creating mouthwatering dishes like Spinach-Feta Spanakopita and Chicken Tikka Masala. Plus, they'll put their skills to the test in the exciting "Chopped" Challenge!

All levels 10 - 13 years old

Aug 12th

9:30am–12:30pm EDT

Mon, Aug 12th, 9:30am–12:30pm EDT (3 hours)

$650

Steamed Bao Buns

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!

Beginner 21 and older

May 23rd

6:30–9pm EDT

Jun 18th

6:30–9pm EDT

Thu, May 23rd, 6:30–9pm EDT (2 hours & 30 minutes) Other dates (1)

$64

Mozzarella Making

Murray's Cheese @ 254 Bleecker St, New York, NY

Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.

All levels 16 and older

Apr 27th

2–3:30pm EDT

May 4th

2–3:30pm EDT

May 18th

2–3:30pm EDT

Jun 1st

2–3:30pm EDT

Jun 6th

6:30–8pm EDT

This class has 1 more date.

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Sat, Apr 27th, 2–3:30pm EDT (90 minutes) Other dates (5)

$97.55

+976 pts

Mille-Feuille & Madeleines (Napoleon)

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.

All levels 14 and older

May 11th

2–4:30pm EDT

$95

Sat, May 11th, 2–4:30pm EDT (2 hours & 30 minutes)

$95

+950 pts

Classic Ceviche with a Twist

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!

All levels 21 and older

Apr 25th

6:30–8:30pm EDT

May 16th

6:30–8:30pm EDT

Thu, Apr 25th, 6:30–8:30pm EDT (2 hours) Other dates (1)

$64

Cake Baking Essentials: Specialty Diet Cakes

NY Cake Academy @ 118 W 22nd St, New York, NY

Learn to make delicious, gluten-free, vegan, and keto-friendly cakes in this class of the Cake Baking Essentials Certificate. Learn to accommodate different dietary restrictions without sacrificing flavor or texture, and create mouthwatering pastries that everyone can enjoy. Join NY Cake Academy's Baking & Pastry Fundamentals and become a pro in specialty diet baking!

All levels 12 and older

Jul 1st

12–4pm EDT

$250

5 Seats Left

Mon, Jul 1st, 12–4pm EDT (4 hours)

$250

+2500 pts

Puerto Rican Classics

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Discover the rich and flavorful culinary heritage of Puerto Rico with this hands-on cooking course. Uncover the secrets behind traditional dishes that have been passed down through generations.

All levels 21 and older

Apr 28th

1–3pm EDT

Sun, Apr 28th, 1–3pm EDT (2 hours)

$64

Intro to Wine Tasting

CocuSocial Cooking Classes @ 525 8th Ave, New York, NY

Embark on a sensory journey through the world of wines with expert guidance. Discover the art of tasting and appreciating wines in a welcoming and informative environment.

Beginner 21 and older

May 10th

7–9pm EDT

6 Seats Left

May 24th

7–9pm EDT

Fri, May 10th, 7–9pm EDT (2 hours) Other dates (1)

$64

Rockin' Moroccan Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for an unforgettable cooking experience!

All levels 18 and older

May 20th

7–9pm EDT

$195

Jun 10th

7–9pm EDT

$195

3 Seats Left

Mon, May 20th, 7–9pm EDT (2 hours) Other dates (1)

$195

+1950 pts

Crispy Duck Menu

Abigail's Kitchen @ 193 Henry St, New York, NY

Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.

All levels 21 and older

May 3rd

7–10pm EDT

$175

Jun 28th

7–10pm EDT

$175

10 Seats Left

Fri, May 3rd, 7–10pm EDT (3 hours) Other dates (1)

$175

+1750 pts

Buttercream Essentials: Palette Knife Art

NY Cake Academy @ 118 W 22nd St, New York, NY

Unleash your inner artist with palette knives and create stunning, abstract buttercream masterpieces in this trending cake decorating technique. Learn the art of color and texture placement in NY Cake Academy's latest class, where you'll discover the beauty of palette knife flower cakes using Italian Meringue Buttercream. Get ready to take your cake decorating skills to the next level!

All levels 12 and older

May 8th

11am–3pm EDT

$250

Jun 22nd

10am–2pm EDT

$250

Wed, May 8th, 11am–3pm EDT (4 hours) Other dates (1)

$250

+2500 pts

Geode Cake

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the secrets behind creating stunning marble patterns and carving cakes in this innovative fondant cake design class. Unleash your creativity as you learn how to craft your very own geode and master additional techniques that will elevate your designs to new heights. All equipment is provided, and you'll get to take your masterpiece home with you.

All levels 16 and older

May 17th

10am–12:30pm EDT

$150

Jun 20th

11am–1:30pm EDT

$150

Fri, May 17th, 10am–12:30pm EDT (2 hours & 30 minutes) Other dates (1)

$150

+1500 pts

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

All levels 18 and older

May 23rd

7–8:30pm EDT

$85

10 Seats Left

Thu, May 23rd, 7–8:30pm EDT (90 minutes)

$85

+850 pts

Distillery Tours

Kings County Distillery @ 299 Sands St, Brooklyn, NY

Experience the rich history and craftsmanship of America's oldest whiskey distillery in NYC. Discover the secrets of mashing, fermentation, and pot distillation. Indulge in a tasting of our finest core products.

All levels 21 and older

Apr 20th

1–1:45pm EDT

30 Seats Left

Apr 20th

3–3:45pm EDT

28 Seats Left

Apr 20th

5–5:45pm EDT

30 Seats Left

Apr 21st

3–3:45pm EDT

25 Seats Left

Apr 25th

5–5:45pm EDT

30 Seats Left

This class has 147 more dates.

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Sat, Apr 20th, 1–1:45pm EDT (45 minutes) Other dates (151)

$23

+230 pts

Mexican Street Tacos & Guacamole

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Discover the secrets to crafting authentic Mexican street tacos and flavorful guacamole from scratch in this engaging and inclusive cooking experience. Join us for a hands-on class where you'll master the art of making corn tortillas and customize your tacos with fresh ingredients, perfect for both cooking enthusiasts and beginners alike.

Beginner 21 and older

May 9th

6:30–8:30pm EDT

Jun 7th

6:30–8:30pm EDT