83 classes have spots left
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
You don't have to go on a yoga retreat in Tulum to taste these traditional flavors of the Yucatan. Cook your way through the rich culinary heritage of the Yucatan! Learn to use ingredients of the region such as tangy oranges, habanero peppers, and pumpkin seeds to prepare traditional dishes steeped in Mayan history. This class will feature 1 meat dish and 3 vegetarian sides.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known. Menu: Hummus Tehina Pita Lamb Kofte ...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Do something different for date night. In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special. Students will prepare a mushroom risotto, roasted butternut squash with herb salsa, radicchio salad with fresh herbs and dates, and flourless chocolate cakes with salted caramel. This menu is vegetarian...
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Radicchio Citrus Salad Avgolemono Arctic Char en Papillote Chocolate Lava Cake Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains NUTS, FISH, WHEAT, DAIRY. Substitutions will be actively encouraged. Please let us...
Metal Shop Fantasy Camp @ 175 Bogart St, Brooklyn, NY
Through the making of this small steel cube, you will learn a tremendous set of welding skills that can used to make anything in metal. Whether it is a custom dining table, a lamp or a sculpture. The essential building blocks are quickly provided in this 4 hour long class that is purely focused on rapid learning. Participants will take a 20’ length of 1” x 1” x 1/8” steel tube and turn it into a beautiful 6” x 6” x 6” cube. The skills...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating dough, sauces, flavor building Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Flour Tortillas Trio of Salsas(Tomatillo / Chiltomate / Green Cacahuate) Nopales Salad Esquitas Chicken Tinga Allergen Warning This course contains WHEAT. Substitutions will...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Every country has a dumpling, & in this class, we tackle 3 more of our favorites! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan Beef Momos with Himalayan style...
Liquid Lab NYC @ 395 Wythe Ave, Brooklyn, NY
Lets kick off the year off in style with an IN-PERSON cocktail session. Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; Class is 21 and Up and we will require ID and Proof of Vaccination for participation as we work in an intimate indoor setting. These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to expand their craft, or small groups....
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join Sara Bigelow for a tamale making party where she'll share her Abuela’s traditional recipes and techniques. You’ll make two kinds of the steamy stuffed bundles of joy. Besides demystifying the tamale, you’ll make your own salsas and guacamole to slather on top. Once you've made these dips from scratch, you’ll never buy that jarred stuff again. Snacks provided throughout the class as well as some delicious rice and beans to round out...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Bright, bracing, and flavorful, Cambodian cuisine represents some of our favorite flavors from the region of Southeast Asia. Chef Lany Phlong leads this hands-on culinary exploration that showcases some of the region's finest ingredients: coconut milk, mango, tamarind, pineapple, and more. Menu Steak "Lok Lak" with Quick Red Onion Pickle Pineapple Herb Salad Whole Roasted Trout Lettuce Wraps with Tamarind Dipping Sauce Mango Sorbet...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the Art of French Cooking with a dinner inspired by Julia Child! Julia Child fell in love with French cooking while living in France in the 1960's. Her seminal book, Mastering the Art of French Cooking, took America by storm and launched her lengthy career as cookbook author, television personality, and inspiration for generations of aspirational home cooks. This class will consist of a seasonal menu derived from the works...
e.e.ceramics @ 622 Broadway, Brooklyn, NY
If you have already taken a workshop with me or have previous clay experience and want more guided instruction, you can hop into my weekly classes with this class pass. Class sizes are currently reduced so there will be plenty of one on one instructor time. Get help with specific techniques or a project you've had in mind. Make up classes will be available if you need to skip a day. You will receive a half bag of clay, and more...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.
Blondery @ 279 Bedford Ave, Brooklyn, NY
With the holidays swiftly approaching, come learn to create mouth-watering, decadent treats with a Thomas Keller Restaurant Group Alum! In this workshop, the founder of Blondery, Auzerais Bellamy, will share fun and creative hacks to create awe-inspiring desserts. You will receive instructions on creating and decorating, the science behind your ingredients so that you can easily troubleshoot, and a gift bag to keep you baking for the holidays (...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian meal from family recipes passed down to her from her mother who grew up in Bangalore. Super fresh, super spicy, and super (100%) vegetarian! Menu: Lemon-dill peanut rice, potato and carrot sambal (spicy lentil stew), cucumber and coconut yogurt raita, green beans palya (stir-fry)
e.e.ceramics @ 622 Broadway, Brooklyn, NY
In this 2 hour class you will learn clay basics and fundamental hand-building techniques and apply them to create your own personal mug or planter. Class sizes vary from 4-8 people. You can choose to have your work fired and glazed for you for an additional $25. Your work will be finished and ready for pickup in 3-4 weeks. You can also have the piece shipped for the cost of postage. Students must be 18 years or older unless previously arranged...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu: All menus will vary based on seasonality, ingredient availability, or chef's fancy Birria Shrimp Aguachile Guacamole Non-Alcoholic Spicy Margarita Allergen Warning This course contains WHEAT and SHELLFISH. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accommodations. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex...
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