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International Cooking Classes
NYC
Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.
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An Afternoon in Morocco
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Morocco in this exotic culinary experience. Unravel the secrets of spices and transport your tastebuds to the bustling streets of Casablanca. Prepare a mouthwatering feast of chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, and carrot salad, and indulge in delectable crêpes for dessert.
$150
Winter Stews
Banchan Story @ 306 W 51st St, New York, NY
Learn to make two popular Korean stews and get practical Korean cooking tips along the way! We will 'build' Bulgogi Jeongol (beef stew in soy-pear broth) and Dalk Bokeum Tang (spicy chiken stew with glass noodles), starting from the two most common marinate/seasoning bases, soy-pear base and gochujang (red pepper paste) base. We will discuss how these bases can be easily applied to a variety of other meats and vegetable dishes. With lots of...
$95
Duck Tongues and Goose Intestines
92nd Street Y @ 1395 Lexington Ave, New York, NY
Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...
$29
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Explore Cooking & Baking Private Group Events
The Astounding Tastes of Mexico
92nd Street Y @ 1395 Lexington Ave, New York, NY
It is amazing to consider how many foods originated in Mexico. Did you know that Mexico’s indigenous civilizations first grew avocados, beans, chiles and corn? That cacao (chocolate) was cultivated by the ancient Aztecs? That mole is often made from over 50 ingredients? To say nothing of tequila! Learn all about the fantastic flavors of Mexico while sipping on tequila and noshing on homemade guacamole.
$35
A Taste of Italy
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! You’ll walk away with a better understanding of why Italian food is one of the world’s most popular, tips on where to get the best Italian ingredients in NYC, and where and what to eat in Italy.
$45
French Patisserie (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us as we walk the streets of Paris and create beautiful, mouth-watering desserts just like the pros! Perfect your pastry skills by baking and decorating two delicious treats. Learn how to make a delicious silky-smooth pastry cream from scratch, practice your knife skills cutting fruit to create beautifully decorated tarts and drizzle chocolate onto our cream puffs. Grab your friends and bring your baking dreams to life! Delicious Menu:...
$170
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Around the World: Asia Class (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a tour and enjoy exotic favorites from Asia, including designing your own sushi roll and folding your own handmade dumplings. Pack up your adventure bags and let’s get cooking! Delicious Menu: Hand Rolled Veggie Sushi Rolls Fresh Veggie Dumplings Honey Soy Dipping Sauce Chocolate Dipped Pocky Sticks This menu is vegetarian. This class is...
$170
Mardi Gras: French Quarter For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge in a mouthwatering culinary journey as you create and savor a delectable menu featuring Jambalaya, Tomato Cucumber Salad, and Mardi Gras King Cake. Join us for a fun and relaxed cooking experience perfect for a date or friend gathering. BYOB and let our friendly chef instructors guide you through this flavorful adventure.
$195
Italian Favorites (Ages 6+)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the art of Italian cuisine in our family cooking classes where kids and adults work together to create delicious dishes like handmade pasta, lasagna "cupcakes," garlic bread, and cannoli rolls. Taste, learn, and have fun in the kitchen with our friendly culinary crew, and take home some samples of your culinary creations.
$170
Simple Thai Cooking at Home
Ngam Restaurant @ 99 3rd Ave, New York, NY
Consider this the starting point for all students interested in learning to prepare traditional Thai food, as you learn to create three of our greatest crowd pleasers (Somtum Green Papaya Salad, our Old School Pad Thai, and Green Curry) under the direction of Ngam’s Chef Hong Thaimee Note: Class price does not include tax or customary gratuity.
$95
Time to Kimchi
Banchan Story @ 306 W 51st St, New York, NY
In this season of 'kimjang,' when neighbors get together and make kimchi in bulk in late fall/early winter, we will bring the kimjang community spirit to Manhattan and make a variety of this pungent, spicy goodness. We'll start with a short introduction of kimchi, how it has evolved over time and discuss its variety. Then we'll make 3 types of the most popular kimchi and guide you on important steps and certain changes to look out for...
$95
Hearty Winter Italian
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale
$115
Vietnamese Table
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! We'll make: Vegetable Summer Rolls Pork & Shrimp Dumplings Beef Pho—we’ll make the rich bone broth from scratch Crispy Fish with Tomato Jam Stir-Fried Vegetables
$125
Elegant Italian to Welcome Summer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Seared Scallops over Capellini Grilled Lambchops with Broccoli Rabe Arugula with Heirloom Tomatoes Panna Cotta with Berries
$135
Cooking the Classics: Indian Restaurant Favorites
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We'll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal, and Basmati Pilaf. Your meal will be complimented with local wine and beer.
$125
A Middle Eastern Table: Falafel, Baba Ganouj and Mezze
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In additional to falafel, we’ll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables.
$125
Late Summer Italian
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Pasta all’Amatriciana Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach Peaches with Zabaglione
$125
Bistro Favorites: Moules Frîtes & Steak Frîtes
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Classic French bistro favorites, moules frîtes and steak frîtes will never go out of style! We’ll focus on pan sauces for both and also master the art of the double frying the fries. We’ll also make garlic sautéed spinach to accompany, and crêpes au chocolat for dessert.
$125
Beginner Italian: Homemade Pasta
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Menu: • Linguine alla Vongole (Clam Sauce) • Agnolotti alla Piemontese (Spinach and Braised Beef) • Gnocchi di Patate con Salsa di Pomodoro (Potato...
$125
Fundamental Korean Sauces
Banchan Story @ 306 W 51st St, New York, NY
Take a saucy approach to a world of Korean flavors! In this workshop, you will learn to make six easy, fundamental Korean sauces and feel comfortable in mixing and matching a variety of flavors, from tangy, spicy, refreshing to earthy, nutty, and hearty. Then learn to apply the sauces to a variety of Korean ingredients from sea vegetables to fresh, seasonal ones to create traditional Korean dishes as well as your own dishes at home. Come hungry because...
$95
International Cooking Classes in NYC are rated 4.5 stars based on 3,706 verified reviews from actual CourseHorse.com purchasers.
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