Thankfully we have 5 other Seafood Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The beach is beautiful, the water’s pristine, the nightlife pure Key West, but the food, ah the food, now there’s a reason to pack your bags. Key West may be a tiny island, but its cuisine is big on flavor. The waters are full of seafood found nowhere else in the world; sweet pink shrimp, perfect for tacos paired with juicy island pineapple....
Wednesday Sep 25th, 6:30pm - 9pm
Have fun cooking an assortment of authentic, Spanish small-plates. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced...
Tuesday Oct 1st, 6pm - 8:30pm
Transport yourself to Italy’s Amalfi coast: oceanside terraces, fresh-caught seafood, fresh pasta dishes and the intoxicating scent of lemon. Chef Paul is leading you on a culinary guided tour, one bite at a time. On the menu: Shaved Fennel and Tuna Salad Angel Hair Pasta with Lemon/Parmesan Sauce Prawns Puttanesca and Lemon/Almond/Ricotta...
Wednesday Oct 30th, 6:30pm - 9pm
Have fun cooking an assortment of authentic, Spanish small-plate snacks inspired by our very own Chopping Block chef, Guillermo. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in...
Friday Oct 18th, 7pm - 9:30pm
Chris Maloyan (Owner) and Vincent Rezaei (Managing Partner) of Second City Prime Steak and Seafood will be hosting an event with the North American Pizza Academy. Here to answer all your questions about Wagyu vs Prime Beef, Iberico and Berkshire Pork and most importantly cooking up a variety of beef and pork. With all the different cuts available,...
Saturday Oct 5th, 6pm - 8pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)