Vegetarian Cooking Classes in Chicago, IL

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Vegetarian Cooking Classes Coming up in Chicago

17 classes have spots left

Demonstration Cooking: Vegetarian Soups

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Warm up with comforting and healthful vegetable soups. You will discover how to prepare a basic stock and a ginger fennel stock that form the foundation of a mushroom wonton soup; a roasted carrot, sweet potato, and ginger soup; and a winter vegetable barley soup. Take home portion of stock.

Monday Oct 21st, 6pm - 7:30pm

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Cooking Lab: Canning and Preserving Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!   In today's class, we'll teach...

Saturday Aug 24th, 10am - 1:30pm

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Demo Cooking: Classic Indian Meal

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices. Traditional Indian recipes include: dal makhani cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip Class will end with a shared meal and students will also take home portions.

Saturday Sep 14th, 10am - 12:30pm

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto...

Friday Sep 13th, 10am - 1pm

$93.50

Cook Chinese Food Like Grandma Series

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

The dishes themselves are vegetarian and all classes are extremely easy to make and designed for beginners. Can be modified for any particular diet. All supplies and materials are included. There will be plenty of food! Each week is different! 1st Sunday of the month: Mini Chinese Crepes (Wet Batter) - 3 ways Learn a versatile take on a Chinese...

Sunday Aug 25th, 6:30pm - 8:15pm

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Sunday Nov 10th, 10am - 12:30pm

Hands-on Cooking: Indian Brunch

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt. Enjoy the brunch or bring a box to take it home.

Sunday Oct 6th, 10am - 12:30pm

The First Hint of Fall (V) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Back to school signals the end of summer and a turning point in the year. Fall is right around the corner and the shift to shorter days, colder nights, and a ramped-up schedule! The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting the upcoming flavors of fall while holding on to the end...

Wednesday Sep 11th, 6:30pm - 9pm

Food Matters: The Anti-Inflammatory Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and is really important when it comes to controlling inflammation. An anti-inflammatory diet avoids gluten and dairy, and focuses on wild-caught fish, antioxidant-rich fruits and vegetables, raw nuts and seeds, and healthy fats like avocado and olive oil. Food Activist Michael Pollan states “eat food, not too much, mostly plants”—his...

Wednesday Sep 4th, 6pm - 8pm

Demonstration Cooking: Root Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Rhapsodize for root vegetables at this lunchtime demonstration cooking class featuring seasonal vegetables with notes for harvesting or selecting at the store, preparation tips, and basic cooking methods to celebrate the bright colors, unique textures, and fresh tastes. Enjoy autumn tabbouleh, Indian spiced roast potatoes and parsnips, and celeriac...

Tuesday Nov 5th, 11am - 12:30pm

Gnocchi Thursdays; Gnocchi Giovedì

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

For generations in the old trattorias of Rome, the Thursday menu is dedicated to gnocchi. Join us for Ghocchi Giovedì or “Gnocchi Thursday” for a hands-on gnocchi-making class in our tasting lab! In this class, our chef will demonstrate how to prepare potato gnocchi from scratch using simple, high-quality ingredients. Then, you’ll...

Thursday Aug 22nd, 7pm - 8pm

$44.60

Hands-on Cooking: Greek Party

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore Greek flavors and ingredients in this fun cooking class. You will prepare and enjoy vegetarian moussaka, country salad, lamb meatballs with tzatziki, and swordfish skewers with ouzo bbq sauce. Learn to use phyllo dough to make an apple baklava. Alcohol will be served in this class.

Thursday Nov 7th, 6pm - 8:30pm

Food Matters: The Healthy Gut Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and with 70% of the immune system located in the gut, a healthy digestive system is the KEY to good health. Join us for this two-hour demo class to learn easy ways to transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into healthy, delicious and naturally gluten-free...

Tuesday Sep 10th, 6pm - 8pm

Food Matters: The Clean Eating Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Sep 24th, 6pm - 8pm

Know Your Gnocchi

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante.  Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your chef can recommend an Italian wine from our cellar to make your meal...

Saturday Sep 28th, 10am - 1pm

$93.50
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