Hands-On Vegan Voyage
Learn to create a vegan feast, including sloppy joes with mushrooms and chickpeas, broccoli and carrot slaw, and chocolate whoopie pies with Irish cream frosting. Discover dairy and egg substitutes and master the skills of soup-making, flavor balancing, knife techniques, and cake batter preparation. Join us for a hands-on experience of plant-based cooking at The Chopping Block Lincoln Square.
- All levels
- 18 and older
- $149.50
- Earn 1,495 reward points
- Price Lock Guarantee
- 4747 N Lincoln, Chicago, IL
- 2 hours