Asian Cooking Classes
Chicago
Classes near you
Classes near you
14 classes with availability
Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
$130
2 Seats Left
Nov 21st
6–8:30pm CT
$130
2 Seats Left
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Tue. Nov 3rd, 6–8:30pm CT
(2 hours & 30 minutes)
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
This class has 60 more dates.
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Wed. Nov 4th, 6:30–8:30pm CT
(2 hours)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 19th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 28th
12–2pm CT
$109.99
12 Seats Left
Nov 28th
4–6pm CT
$109.99
12 Seats Left
This class has 59 more dates.
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Thu. Nov 19th, 6:30–8:30pm CT
(2 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
Nov 3rd
7–9pm CT
$133.99
2 Seats Left
Nov 4th
6–8pm CT
$133.99
2 Seats Left
Nov 4th
7–9pm CT
$133.99
2 Seats Left
Nov 10th
6–8pm CT
$133.99
2 Seats Left
This class has 11 more dates.
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Tue. Nov 3rd, 6–8pm CT
(2 hours)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Nov 19th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 25th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 27th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 28th
12–2pm CT
$103.99
12 Seats Left
Nov 28th
4–6pm CT
$103.99
12 Seats Left
This class has 59 more dates.
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Thu. Nov 19th, 6:30–8:30pm CT
(2 hours)
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 25th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 27th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 28th
12–2pm CT
$109.99
8 Seats Left
Nov 28th
4–6pm CT
$109.99
8 Seats Left
This class has 59 more dates.
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Thu. Nov 19th, 6:30–8:30pm CT
(2 hours)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.
Oct 31st
6–8pm CT
$135
2 Seats Left
Nov 28th
6–8pm CT
$135
2 Seats Left
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Sat. Oct 31st, 6–8pm CT
(2 hours)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Nov 12th
6–8pm CT
$64
16 Seats Left
Nov 19th
6–8pm CT
$64
25 Seats Left
Dec 3rd
6–8pm CT
$64
25 Seats Left
Dec 10th
6–8pm CT
$64
25 Seats Left
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Thu. Nov 12th, 6–8pm CT
(2 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Nov 7th
5–7pm CT
$70
8 Seats Left
Nov 21st
5–7pm CT
$70
22 Seats Left
Dec 5th
5–7pm CT
$70
24 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
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Sat. Nov 7th, 5–7pm CT
(2 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 11th
7–9pm CT
$135
2 Seats Left
Nov 23rd
6–8pm CT
$135
2 Seats Left
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Wed. Nov 11th, 7–9pm CT
(2 hours)
Make Potstickers From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.
Nov 19th
5:30–7:30pm CT
$64.99
12 Seats Left
Mar 4th
5:30–5:30pm CT
$64.99
18 Seats Left
Apr 1st
5:30–5:30pm CT
$64.99
18 Seats Left
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Thu. Nov 19th, 5:30–7:30pm CT
(2 hours)
The Ramen Experience: From Broth to Bowl (For two people)
CocuSocial Cooking Classes See all classes by this school @ 1070 W Bryn Mawr Ave, , Chicago, IL
Discover the flavors of Tokyo in this hands-on ramen-making class! Learn knife skills, prepare homemade ramen noodles, and build a rich chicken miso broth with classic toppings and garnishes. Perfect for beginners and food lovers alike, this fun, social experience includes all ingredients and equipment. Adults 18+.
Thu. Nov 12th, 6:15–8:15pm CT
(2 hours)
Tasty Thai
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.
Nov 7th
7:30–9:30pm CT
$80
24 Seats Left
Dec 18th
7–9pm CT
$80
24 Seats Left
Jan 23rd
7:30–9:30pm CT
$80
24 Seats Left
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Sat. Nov 7th, 7:30–9:30pm CT
(2 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Practice the craft of sushi and dumpling making, rolling fresh Uramaki, Maki, and Temaki without using raw fish. You will also fold signature veggie dumplings and pair them with a tasty honey soy dipping sauce. Bring a friend for a fun, hands-on session that is dairy-free and easily made fully vegetarian.
Nov 13th
6:30–8:30pm CT
$80
19 Seats Left
Dec 19th
7:30–9:30pm CT
$80
19 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
More classes to explore
72 Asian Cooking classes have no available dates matching these filters.
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Hands-On Ramen Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the craft of making authentic ramen from scratch at The Chopping Block Lincoln Square. Step into your inner chef as you make homemade ramen noodles and build a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and lift your ramen game to a new level.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$130
Hands-On Asian Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on an immersive culinary adventure in this hands-on Asian cuisine class. Discover the diverse flavors and techniques of China, Japan, Korea, and Thailand while mastering the art of balancing sweet, savory, sour, and spicy. From homemade dumpling wrappers to velvety beef chow fun, take your Asian cooking to the next level at The Chopping Block Lincoln Square.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take a hands-on culinary tour through the world of dumplings, with expert guidance. Discover the techniques behind these flavor-packed parcels.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Filipino Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the vibrant flavors of Filipino cuisine in this hands-on class, where you'll prepare iconic dishes like Lumpia Shanghai, Chicken Adobo, and Cassava Cake. Learn essential techniques such as deep frying, stir frying, and braising, while discovering the unique ingredients that make Filipino cooking so special. Create a festive feast full of bold, authentic flavors and enjoy the cultural journey with each bite.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$155.25
Hands-On Noon Year's Eve: Asian Adventure
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu: Pork Pot Stickers with Soy Dipping Sauce Beef and Broccoli Lo Mein Sweet and Sour Shrimp with Pineapple and Steamed Rice Ginger Pot de Crème Skills...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Asian Street Foods for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary journey through Southeast Asia with our Asian Street Foods class, where traditional dishes get a flavorful twist. From Asian Beef Tacos with Sriracha Crema to Veggie Fried Rice and Quick Pickled Veggies, explore the vibrant flavors of the region. End on a sweet note with gluten-free Coconut Banana Rice Cakes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Reviews for Asian Cooking Classes in Chicago
Asian Cooking Classes in Chicago are rated 4.6 stars based on 116 verified reviews from actual CourseHorse.com purchasers.
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Vegan Chinese Takeout Favorites
Poko was fantastic ! So much fun and so well facilitated. -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Indian Lentils Dishes
Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more. -
Indian Lentils Dishes
Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy. -
Virtual Vacation: Trip to Thailand
This class was awesome. The instructor was super knowledgeable on the topic and other areas of cooking as well. The food we made was delicious and the recipes were easy to follow. -
Dumplings Around the World
The chef was great! Thank you! -
Sushi Making for Beginners
Andy was great! The venue was awesome too! We had time to get Drinks and socialize before the class as well. -
Cook Chinese Food Like Grandma Series
Lots of attention, and fun. I’m really challenged with dough, but I still learned how to make a decent dumpling. -
Cook Chinese Food Like Grandma Series
Dong was a great teacher! Personable, funny, and very knowledgable. She has a great story that I'd love to learn more about! Great beginner class for people who don't know anything about dumpling making. -
Make Your Own Sushi
Good time, good location, good teacher -
Cook Chinese Food Like Grandma Series
Loved it! The title holds true...its like cooking with Grandma. The instructor was very knowledgeable and we learned a lot. Will definitely sign up for more classes in the series. -
Make Your Own Sushi
Wonderful class! Highly recommend! -
Cook Chinese Food Like Grandma Series
Dong Chen is a wonderful teacher. She’s an engaging speaker who has led a really fascinating life. The class was fun, informative, and appropriate for all levels of skill. I’m a relatively experienced cook, but I still walked away with some new techniques and ideas for cooking. You should take this class! -
Make Your Own Sushi
Such a fun class and super helpful. I feel like afterwards I would be able to do this at home. Great atmosphere and sushi!! -
Make Your Own Sushi
This was a great class! The chef was well prepared and everything we needed was available to us. The chef was friendly and encouraged us to ask questions. He explained how to make sticky rice, how to handle it and use to roll two different types of sushi. This class was perfect! -
Make Your Own Sushi
Very informative, well organized and fun class! I would take another class in a heartbeat! -
Hands-On Sushi Workshop
Learned a lot and the class was very fun and engaging! -
Make Your Own Sushi
The instructor was great and was full of knowledge. He taught the class at the level at which it was easy to learn. The atmosphere was excellent as well. -
Make Your Own Sushi
The instructor was fun and informative. I left with practical advice and also left full which is rare for a cooking class! -
Make Your Own Sushi
It was an amazing class. The teacher was funny and engaging. I would definitely recommend this class to others. -
Hands-On Sushi Workshop
This was a wonderful experience! The chef was knowledgable, engaging, and friendly. He facilitated fun interactions with both the sushi-making process, as well as with the others in attendance. The food was delicious. Would highly recommend for date nights or as a group activity! -
Chinese Takeout for 2 Guests (BYOB)
Super fun and delicious. Great mother-daughter night out. Amanda was awesome! We’ll definitely be back. -
A Touch of Seoul
An amazon date night. Loved the class, the food and especially the instructors! Can’t wait to take another class. Chopping Block is a definite favorite. -
Tasty Thai for 2 Guests (BYOB)
It was a great experience. We learned new recipes and had fun doing it! I would highly recommend it. It was a wonderful meal and the teacher was a really good instructor. Bring wine and meet new people. I thoroughly enjoyable evening. Susan Feingold and Barry Lewis -
Tasty Thai for 2 Guests (BYOB)
We loved it!! So fun, great instructor and super clean test kitchen. Food was delicious n we made it!! Thanks Susan -
A Taste of India for 2 Guests (BYOB)
Our group of three had a really nice evening at this class. Amanda was really nice and helpful, and the two other ladies were also nice and helpful. Everything was pre-measured for us, and all our dirty dishes were taken away and washed for us, so how can you go wrong? :) We made quite a few dishes and got to eat them at the end. We were pleasantly surprised knowing that we could make tasty meals on our own after this class. -
Kimchi 101
Thanks for offering a great class, esp. a class on Korean cooking. I do not know of any other place offering such a class featuring this cuisine. Please add more in the future - Korean that is. Instructor, Andy, was very knowledgeable in the subject as he owns a Korean restaurant. I didn't realize public transportation was able to drop a student off right at the door (I drove). Next time I will take the train ("el" in Chicago). My Kimchi is fermenting as we speak..Can't wait to try it. Thanks! -
Hands-on Cooking: Indian High Tea
The class was a nice and everyone was pleasant. -
Double Date: Hands-On Sushi Workshop (In-Person)
Chef Lisa was great! Look forward to taking another class at the Chopping Block! -
Hands-On Sushi Workshop
A lot of fun and Lisa was a great instructor - provided quite a few laughs! -
Hands-On Sushi Workshop
It was amazing and the instructors where magnificent! -
Double Date: Hands-On Sushi Workshop (In-Person)
Very information and tons of fun. I will definitely be back. -
Vegetarian Thai
Teachers were great and food was delicious ! -
“Kushiyaki” Japanese Grilling & Sake Cocktails
Awesome class. Instructors very knowledgeable. Wish all the whole foods had this class. I was still hungry after the class finished, so maybe note somewhere for people to bring snacks or eat before the class. Definitely will take another class. -
Ramen Noodles
What a great class and an amazing meal! We cannot wait to attend other classes! -
Trip to Thailand
Awesome. Took the class with my wife and not only learned to cook four wonderful dishes but also had an amazing dinner. We plan to take another course soon! The Chef and Staff rock!!! -
Indian Cooking: The Art of Paneer
The right class and teacher for a newbie like me. -
Indian Cooking: The Art of Paneer
got far more than I bargained for. I thought that for the low price it would just be an hour demo, but this was a sophisticated class that went for two hours with a vibrant, articulate and most engaging teacher (Anupy Singla) with a gift for teaching and sharing. I learned so much, tasted great flavors, and had a most enjoyable time. -
Sushi and Sake
Sarah is the best! The most fun I've ever had in a cooking class, and the instructors were very informative. -
Hands-On Ramen Workshop
Very personable and warm atmosphere Covered a lot in the time we were there, the instructor was very informative and also her assistants. -
Indian Street Food
Always a great experience! Great food and instruction! Sarah and Anupy are great!
