Asian Cooking Classes in Chicago, IL

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All Levels

at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Basic South Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Thursday Feb 27th, 6:15pm - 9:15pm

Chinese Takeout (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Friday Mar 20th, 7pm - 9pm

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Touch of Seoul

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.  Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills covered...

Saturday Mar 7th, 11am - 1:30pm

Taste of Thailand

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine.  This menu just happens to be gluten free!     Menu: Tom Kha Gai (Spicy Chicken...

Saturday Mar 7th, 12pm - 2:30pm

A Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Saturday Mar 21st, 7pm - 9:30pm

Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Thursday Mar 5th, 6:15pm - 9:15pm

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Advanced North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Monday Mar 2nd, 6:15pm - 9:15pm

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Basic North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Saturday Mar 7th, 9:15am - 12:15pm

Koreatown (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Signature dishes of Korea seduce with intoxicating flavors. From bibimbap to bulgogi, Korean spices and ingredients collide in a sweet-spicy result elevating dishes to an addictively delicious level. Built on a base of a huge range of vegetables, from wild greens to leaves and flowers, and copious amounts of rice, these ingredients provide the structure...

Thursday Mar 19th, 6:30pm - 9pm

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Friday Mar 13th, 6pm - 8:30pm

Filipino Feast

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake...

Monday Mar 16th, 6pm - 8:30pm

Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Loin, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy,...

Monday Mar 23rd, 6pm - 9pm

$104.50

A Taste of India (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Thursday Apr 9th, 6:30pm - 8:30pm

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.

Saturday Apr 18th, 10am - 12:30pm

Spices & Herbs For Your Belly and Your Hair

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

This is a slightly different class where we go in the kitchen and beyond! Explore the powerful benefit of spices and herbs through a staple Indian entree, a useful base ingredient for many dishes, and the secret recipe to make your own, all-natural hair product. Thai Chili Garlic Paste: a versatile ingredient you can put in your vegetables and lentils...

Sunday Mar 8th, 9:30am - 11:30am

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