Hands-On Filipino Feast is unfortunately unavailable

Thankfully we have 14 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Ramen and Dumpling Night Out

Hands-On Ramen and Dumpling Night Out

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.

(285) All levels 18 and older

Nov 3rd

6–8:30pm CT

Nov 21st

6–8:30pm CT

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Tue. Nov 3rd, 6–8:30pm CT (2 hours & 30 minutes)

$130

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+1300 pts

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Vegan Chinese Takeout Favorites

Vegan Chinese Takeout Favorites

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Nov 4th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

This class has 60 more dates.

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Wed. Nov 4th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Sushi Adventures

Sushi Adventures

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

This class has 59 more dates.

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Thu. Nov 19th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Sushi Rolling for Beginners

Sushi Rolling for Beginners

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older

Nov 3rd

6–8pm CT

Nov 3rd

7–9pm CT

Nov 4th

6–8pm CT

Nov 4th

7–9pm CT

Nov 10th

6–8pm CT

This class has 11 more dates.

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Tue. Nov 3rd, 6–8pm CT (2 hours)

$133.99

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+1340 pts

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Japanese Cooking Party for Kids

Japanese Cooking Party for Kids

Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.

(65) All levels 5 - 15 years old

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

This class has 59 more dates.

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Thu. Nov 19th, 6:30–8:30pm CT (2 hours)

$103.99

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+1040 pts

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See all Asian Cooking classes Chicago

Hands-On Filipino Feast

The Chopping Block Lincoln Square

4.7 285 reviews

Experience the vibrant flavors of Filipino cuisine in this hands-on class, where you'll prepare iconic dishes like Lumpia Shanghai, Chicken Adobo, and Cassava Cake. Learn essential techniques such as deep frying, stir frying, and braising, while discovering the unique ingredients that make Filipino cooking so special. Create a festive feast full of bold, authentic flavors and enjoy the cultural journey with each bite.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Filipino Feast

Hands-On Filipino Feast

Hands-On Filipino Feast

Hands-On Filipino Feast

Hands-On Filipino Feast

Hands-On Filipino Feast

Hands-On Filipino Feast

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Start Dates (0) $155.25/person

No upcoming dates are currently available.

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Description

From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Join us for this exciting hands-on class!

Menu:

Lumpia Shanghai (Pork and Cabbage Spring Rolls) with Black Pepper Vinegar Sauce
Pancit Bihon (Noodle Stir Fry with Shrimp and Vegetables)
Chicken Adobo with Steamed Rice
Cassava Cake with Custard Topping and Citrus-Caramel Sauce

Skills covered in class:

Getting familiar with Filipino ingredients and flavors
Working with spring rolls wrappers
Selecting ground meat
Deep frying
Selecting shrimp and chicken
Working with rice noodles
Stir frying
Making Asian sauces
Braising
Working with cassava

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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