French Cooking Classes in Chicago, IL

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

French Cooking Classes Coming up in Chicago

16 classes have spots left

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker! ...

Sunday Sep 15th, 11am - 2pm

Fabulous French Pastries

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...

Saturday Sep 14th, 10am - 1pm

Be first to know about new french cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...

Saturday Aug 31st, 7:30pm - 9:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

French Bistro

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream Skills Covered in Class Include:  Getting Familiar with French Cooking Techniques...

Friday Oct 4th, 6pm - 8:30pm

Dinner at 7: Paris Early Fall (Demonstration)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Audrey Hepburn knew what she was talking about when she said, ‘Paris is always a good idea’. There isn’t really a bad time of year to visit the French capital. But it’s hard to beat Paris in autumn. Crisp cool sunny days, crunchy golden leaves underfoot, toasty brie, velvety, perfectly roasted fish with warm spices, museum visits, a walk in...

Tuesday Sep 24th, 7pm - 8:30pm

Passport to Provence

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée Skills...

Thursday Aug 29th, 7pm - 9:30pm

$93.50

Demonstration Cooking: Mushrooms

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the versatility of mushrooms in this demonstration cooking class featuring preparation tips and basic cooking methods.  Enjoy mushroom yogurt lettuce cups, portobello cheese “steaks,” mixed mushroom lasagna, and French onion and mushroom broth soup. 

Tuesday Oct 15th, 11am - 12:30pm

Dinner at 7: New Orleans Creole (Demonstration)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Over time, New Orleans has transformed from French and Spanish to Caribbean and African and all of those cultures together. Remoulade and étouffée or a humble pot of red beans and rice, New Orleans is a Creole City. From the grand dames of New Orleans fine dining to the gas stations outside of Lafayette, eating is communal, peeling crawfish as common...

Tuesday Sep 10th, 7pm - 8:30pm

Late Summer Gems & Early Fall Desserts (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Late Summer Gems & Early Fall Favorite Desserts (Hands On) With summer bowing out, and the fall harvest right around the corner, the farmers markets still have plenty of delectable seasonal fruits to choose from. Guest Chef Alissa Wallers of the French Pastry School is sharing some of her favorite desserts highlighting...

Saturday Sep 14th, 11am - 1:30pm

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Artisanal Breads Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Sunday Sep 15th, 10am - 4pm

$203.50

Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf.  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Saturday Oct 12th, 10am - 4pm

$203.50

Passport to Provence

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée...

Thursday Sep 12th, 6pm - 8:30pm

$93.50

Braising Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

One of our favorite cooking methods! Fill your home with deep aromas, and astound your friends and family with your culinary prowess. With little effort you can develop rich, crave-worthy flavors and expand your knowledge on a technique that will forever change the way you cook at home. Spend a day with us and learn how to...

Friday Jan 3rd, 10am - 4pm

$247.50

Culinary Boot Camp 1

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

Monday Sep 9th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Charcuterie Board From Scratch

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to prepare all of the key components, including bread and cheese from scratch, to create a well-balanced meat and cheese platter in this interactive demonstration, hands-on class. We'll spend time on plating and presentation techniques in order to turn your meat and cheese board into a beautiful landscape.  In addition to the menu,...

Monday Sep 30th, 6:30pm - 9:30pm

Reset all filters.

No results found

Try removing some filters.