Baking Classes in Chicago, IL

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

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Macaron Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Menu: Chocolate Macarons with Raspberry Jam and Coffee Buttercream ...

Saturday Mar 14th, 11am - 2pm

$93.50

Macaron Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Gluten free menu! Menu: Chocolate Macarons with Raspberry Jam and Coffee...

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$93.50

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French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seem impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone has an easy way about her instruction and you’ll walk away with all the confidence of an Olympic macaron baker! Menu Cookies & Cream Macaron Peanut Butter Cup (Ganache and Peanut Butter Buttercream) Hazelnut with Nutella...

Sunday Mar 8th, 11am - 2pm

Yeast Bread 101

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake...

Saturday Apr 18th, 10am - 1pm

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Mar 6th, 6pm - 8pm

Deep Dish Pizza and Calzones

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Balancing...

Friday Feb 28th, 10am - 12:30pm

$93.50

Chicago Deep Dish Pizza and Calzones

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sautéed Mushrooms and Italian Sausage Individual Calzones with Spinach, Goat Cheese and Sun-Dried Tomatoes Skills covered in class: Making vinaigrette Preparing croutons Balancing flavors Making...

Monday Mar 2nd, 6pm - 8:30pm

$93.50

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods. Menu: Lemon-Poppy Seed Bread Oat Pancakes with Blueberries and Ginger-Steeped Maple...

Sunday Mar 15th, 11am - 3:30pm

$148.50

French Breads: Baguettes, Brioche & More

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking classic French style breads from scratch. We will be baking classic baguettes, rustic Pain de Campagne, and the ultimate enriched bread: brioche. We will be working with some more advanced yeast bread techniques and...

Saturday Mar 14th, 9:30am - 1pm

Family Pizza Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Sign up the whole family for this fun and informative night of homemade pizza! We will have a dough making session (you’ll take this home) then Leo will teach you how to hand stretch classic Italian pizza like a pro! MENU Classic Italian hand stretch pizza Chopped Salad with Balsamic Vinaigrette Sausage – mushrooms – tomato sauce Classic...

Saturday Mar 14th, 5pm - 7pm

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Friday Mar 13th, 6pm - 8:30pm

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Beginner Sourdough Bread Baking Intensive

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Back by popular demand, Baker Bettie is here for an all day sourdough workshop for Beginners. This 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory.This is the class you have been waiting for! In this class we will cover: What exactly is a sourdough starter? How to maintain...

Saturday Mar 28th, 10am - 4pm

Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Homemade Pizza with Sourdough Crust Sourdough Multigrain Baguette with Dried Fruit and Herbs Gruyere-Stuffed Crusty Loaves Potato Pan de Mie (Potato Pullman Loaf) Braided Lemon Bread with Lemon Curd-Cream Cheese Filling Knotted Dinner Rolls Skills...

Saturday Apr 11th, 10am - 4pm

Donut Boot Camp: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations!  Lunch will be served, and fresh coffee will be flowing. Menu:  Strawberry Shortcake Cruller Filled​ with Whipped Cream and Fresh...

Saturday May 9th, 10am - 3pm

$148.50

Donut Boot Camp: New Winter Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Chocolate and Sea Salt Caramel Long Johns Cranberry Jam Filled Donuts with...

Saturday Mar 14th, 10am - 3pm

$148.50
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