Baking Classes in Chicago, IL

Types of Baking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Baking Classes Coming up in Chicago

62 classes have spots left

Macaron Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Menu: Chocolate Macarons with Raspberry Jam and Coffee Buttercream ...

Sunday Aug 4th, 10:30am - 1:30pm

$93.50

Donut Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...

Sunday Jul 21st, 10:30am - 3pm

$148.50

Be first to know about new baking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Hands-On Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go.  You will be welcomed into...

Wednesday Jul 24th, 10am - 12pm

$31.22

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Saturday Jul 20th, 6pm - 8pm

Pizza on the Grill: Outdoor Hands-On Class

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who says you can't cook pizza on the grill? Get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese  Herb-Crusted Pizza with Grilled Fennel, Artichokes...

Sunday Aug 4th, 10am - 12:30pm

$93.50

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Funfetti Cake Bake & Take

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s Funfetti cake time! You know the one … the perfect celebration cake created by Christina Tosi of Momofuku Milk Bar, and is all the rage. This cake is a hands down staff favorite and we have ordered enough of these re-creations from Madeleine’s and the Traveling Bake Shop here at NAPCA for all of our celebrations – we thought you’d...

Sunday Aug 25th, 11am - 2pm

Donut Boot Camp: Summer Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries...

Sunday Aug 18th, 10am - 2:30pm

$148.50

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Jul 20th, 2pm - 6pm

Neapolitan Pizzeria: New Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Romaine Salad with Crispy Pancetta and Parmesan Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula Pizza White Pizza Skills covered in class: Making and...

Tuesday Jul 30th, 6pm - 8:30pm

$93.50

Perfect Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Ok, we heard you. You make a “pretty” good dough, but it could be better. You’re not totally sure how to get it to the next level and you don’t think you can commit to the full 1 day class, just yet. Look no further… this is the class for you. We’ll make dough from start to finish, we’ll talk about flour, the yeast you’re using –...

Monday Aug 5th, 6pm - 9pm

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Wednesday Jul 31st, 9am - 5pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Sunday Aug 11th, 10:30am - 3pm

$148.50

Back to Basics: Sourdough Bread

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Every day, our bakery produces freshly-baked bread for our restaurants, counters, and marketplace. Our secret ingredients? A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast. Lievito madre, or "mother leaven," is the key to transforming flour and water into traditional Italian bread.  Join one of our...

Tuesday Aug 20th, 6:30pm - 8pm

$39.03

Bread with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Legendary baker, award-winning cook book author and baking instructor at Johnson & Wales University will be here for a 1 day only class on artisan bread. Note: Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors.  Unless noted otherwise, all of our classes are hands-on and...

Friday Sep 6th, 9am - 5pm

Neapolitan Pizzeria

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home.  Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese  Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Skills...

Wednesday Aug 7th, 6pm - 8:30pm

$93.50
Reset all filters.

No results found

Try removing some filters.