Pie Classes in Chicago, IL

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Pie Classes Coming up in Chicago

17 classes have spots left

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

Sunday Sep 29th, 10:30am - 3:30pm

$148.50

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Demonstration Cooking: Apple Pie Baking

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Baking the perfect apple pie is possible. Learn techniques for baking traditional apple pies using conventional and heirloom varieties. You will learn to choose the right apples to make the perfect pie and explore the variety of crusts from historic times to modern day that are fast and easy to master. 

Saturday Oct 12th, 9am - 11am

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Blue Ribbon Baking

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

These recipes are first place in our book. Come learn how to make our favorite summertime desserts that are sure to score a blue ribbon. You'll bring home a box of the assorted desserts from class. Menu: Mini Lemon-Meringue Pies Mini Chocolate-Zucchini Bread Raspberry-Nectarine Hand Pies Blueberry-Buttermilk Cake Skills Covered in Class include:...

Saturday Sep 7th, 10am - 1pm

Book Signing & Demo with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are thrilled to announce this special demonstration and book signing, the legendary cookbook author, Peter Reinhart whom is widely acknowledged as one of the world’s leading authorities on bread.  In 2002, Reinhart embarked on a two-year pizza quest trekking through America and Italy in search of the perfect pie, which he chronicled...

Friday Sep 6th, 6pm - 9pm

In the Heat of the Night

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Feel the heat as you create sizzling, South Beach-style favorites.  Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Achiote Grilled Mahi Mahi with Black Bean-Mango Salsa and Chipotle Mayo Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include:  Selecting and Cutting...

Saturday Sep 7th, 7pm - 9:30pm

$104.50

Dinner at 7: New Orleans Creole (Demonstration)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Over time, New Orleans has transformed from French and Spanish to Caribbean and African and all of those cultures together. Remoulade and étouffée or a humble pot of red beans and rice, New Orleans is a Creole City. From the grand dames of New Orleans fine dining to the gas stations outside of Lafayette, eating is communal, peeling crawfish as common...

Tuesday Sep 10th, 7pm - 8:30pm

The First Hint of Fall (V) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Back to school signals the end of summer and a turning point in the year. Fall is right around the corner and the shift to shorter days, colder nights, and a ramped-up schedule! The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting the upcoming flavors of fall while holding on to the end...

Wednesday Sep 11th, 6:30pm - 9pm

Couples Cooking: In the Heat of the Night

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Feel the heat as you create sizzling, South Beach-style favorites. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa and Chipotle Mayo Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include:  Selecting and Cutting Avocados...

Saturday Sep 14th, 7pm - 9:30pm

$104.50

Late Summer Harvest

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

As fresh produce takes center stage in this seasonal menu, we'll teach you how to expertly approach these summer ingredients, so you can learn how to prepare an amazing meal that's in tune with the season. Let your inner chef be inspired by summer's bounty! Menu: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened...

Sunday Sep 15th, 5pm - 7:30pm

$104.50

Late Summer Harvest

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

The best of the Midwest has arrived - the late summer harvest of local produce! Now's the time to take advantage of the freshness and delicious ripe flavors of your favorite summer vegetables and fruits.  Menu Includes: BLT (Bacon, Tomato and Arugula) Panzanella Salad with Balsamic Vinaigrette Blackened Sea Bass with Late-Summer Succotash...

Friday Sep 20th, 6pm - 8:30pm

$104.50

Eat! Key West (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The beach is beautiful, the water’s pristine, the nightlife pure Key West, but the food, ah the food, now there’s a reason to pack your bags. Key West may be a tiny island, but its cuisine is big on flavor.  The waters are full of seafood found nowhere else in the world; sweet pink shrimp, perfect for tacos paired with juicy island pineapple....

Wednesday Sep 25th, 6:30pm - 9pm

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Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Tuesday Sep 17th, 9am - 5pm

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 14th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Vegan Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!  Menu: Seitan Gyros with Vegan Tzatziki Pasta Primavera with Garlic-Cream Sauce Scrambled Tofu Tacos with Black...

Saturday Jan 4th, 10am - 4pm

Fresh Pasta Making, Hands-On Focus on Emilia - Romagna

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Fresh Pasta Making, Hands-On Focus on Emilia - Romagna with Guest Chef Paco Zanobini Join us as for an exclusive Regional Fresh Pasta making Class with Italian Guest Chef Paco Zanobini, the “hiking” Chef from Livorno (read more about Paco on the Teacher tab). Chef Paco will teach you the most traditional pasta shapes – Cappelletti and...

Saturday Sep 21st, 5pm - 7:30pm

$122.65
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