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More Baking Classes Coming up in Chicago

32 classes have spots left

Pizza on the Grill

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...

Saturday Oct 19th, 11am - 2pm

Hands-On Pastry Class: Fruit Crostata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata...

Wednesday Oct 23rd, 6pm - 7:30pm

$55.75

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Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Oct 19th, 2pm - 6pm

Sugar Cookie Decorating (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Rachel is sharing her secrets to ensure success for the perfect holiday cookie. She has done the baking, now it’s time for you to do the decorating.  Master icing consistency, keep your equipment...

Sunday Dec 15th, 12pm - 2:30pm

Gluten Free Bread & Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are pleased to welcome the Fusco Twins part of the new generation of pizza makers! Originally working in the postal service of Milan but knowing that this was not their passion, they asked themselves what their next step would be; and it always came back to pizza. This is how their adventure began! They were not born into a family of pizzaioli,...

Tuesday Nov 19th, 9am - 5pm

Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Thursday Dec 19th, 9:30am - 10:30am

Demonstration Cooking: Fish Cookery 1

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Different types of fish need various preparation techniques. You will learn three methods to prepare fish: steaming, baking, and poaching.  All new recipes include black pepper sake mussels with granny smith apples, tasty fish bake, milk-poached sole with bok choy and green curry, and salt-baked beet and citrus salad with almond gremolata.

Sunday Nov 3rd, 4pm - 6pm

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Sunday Oct 6th, 11am - 2pm

$93.50

Macaron Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Menu: Chocolate Macarons with Raspberry Jam and Coffee Buttercream ...

Saturday Nov 23rd, 11am - 2pm

$93.50

An Evening in New Orleans

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Menu: Oysters Rockefeller Crostini Sautéed Snapper with Crawfish Nantua (Classic...

Saturday Oct 19th, 7pm - 9:30pm

Fresh Fall Lasagna (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

This mini pasta workshop will get you comfortable making your own fresh pasta. We’ll start by making the fresh pasta dough, then while it rests, we’ll make an autumnal wild mushroom filling and herb infused bechamel. We’ll roll, cut and cook the pasta sheets and build the lasagna and bake it off. In addition, we’ll make the perfect accompaniments...

Sunday Oct 20th, 12:30pm - 3pm

Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Saturday Nov 9th, 7:30pm - 9:30pm

Neapolitan Pizzeria: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas.  Menu:  Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills Covered in Class Include:  Making and rolling out...

Sunday Nov 10th, 6pm - 8:30pm

$93.50

Food and Wine of Spain

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

More exciting than running with the bulls, come enjoy these Spanish classics paired with regional wines. Olé! Menu: Gambas al Ajillo (Sautéed Shrimp with Garlic and Saffron) Rioja-Braised Lamb with Chorizo, Pimenton and White Beans Smoked Paprika Roasted Potatoes Crème Caramel (Baked Custard with Caramel Sauce) Featured Wines: Albarino,...

Friday Nov 1st, 7pm - 9:30pm

French Bistro

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

Friday Nov 1st, 7pm - 9:30pm

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