More Baking Classes in Chicago, IL

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More Baking Classes Coming up in Chicago

36 classes have spots left

Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Romaine Salad with Crispy Pancetta and Parmesan Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Prosciutto and Arugula Pizza White Pizza Skills covered in class : Making and...

Sunday Aug 25th, 5pm - 7:30pm

$93.50

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Sep 14th, 2pm - 6pm

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Pizza on the Grill

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...

Saturday Sep 14th, 11am - 2pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Nov 2nd, 10am - 2:30pm

$148.50

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Hands-On Italian Cookies: Beyond Cantucci!

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on the world of Italian Cookies (Biscotti), beyond the well known Tuscan Cantucci. In this class, you’ll learn how to make different Cookies from scratch.  Chef Johanna will start of the class with a tasting of various Biscotti...

Saturday Oct 5th, 10am - 11:30am

$31.22

Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...

Sunday Sep 29th, 10am - 11:30am

$31.22

Gluten Free Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

OK! It’s finally happening, we’ll show you how to make AMAZING gluten free pizza at home. There are a few good restaurant options but the best gluten free crust is the one you make yourself. We’ll make the GF dough from start to finish, we’ll talk about the blend and most importantly how to do it at home on your own! Then we’ll stretch...

Monday Sep 23rd, 6:30pm - 9pm

Hands-on Cooking: Cookie Candy

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Get inspired for holiday parties, gift giving, and dessert exchanges in this cooking class. You will make peppermint snowballs, chocolate cherry hazelnut bars, tipsy turtle bark, and peanut brittle. Take home a portion of each sweet treat.

Tuesday Dec 3rd, 12pm - 2:30pm

Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Friday Aug 23rd, 7pm - 9pm

Third Thursday: One+Done: Buttermilk .... (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...

Thursday Sep 19th, 9:30am - 10:30am

Demonstration Cooking: Fish Cookery 1

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Different types of fish need various preparation techniques. You will learn three methods to prepare fish: steaming, baking, and poaching.  All new recipes include black pepper sake mussels with granny smith apples, tasty fish bake, milk-poached sole with bok choy and green curry, and salt-baked beet and citrus salad with almond gremolata.

Sunday Nov 3rd, 4pm - 6pm

Havana Nights

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine.  Menu:  Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class...

Saturday Aug 31st, 7pm - 9:30pm

$104.50

Passport to Provence

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée...

Tuesday Aug 20th, 6pm - 8:30pm

$93.50

Summer Soirée

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer! Menu: Sweet Corn-Bacon Fritters with Fresh Herb Salad and Lemon Dressing Grilled Pork Chops with Roasted Red Pepper-Caper Relish and Arugula Pesto Parmesan Polenta Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with seasonal produce...

Wednesday Aug 21st, 7pm - 9:30pm

Blue Ribbon Baking

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

These recipes are first place in our book. Come learn how to make our favorite summertime desserts that are sure to score a blue ribbon. You'll bring home a box of the assorted desserts from class. Menu: Mini Lemon-Meringue Pies Mini Chocolate-Zucchini Bread Raspberry-Nectarine Hand Pies Blueberry-Buttermilk Cake Skills Covered in Class include:...

Saturday Sep 7th, 10am - 1pm

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