Baking Classes
Chicago
Classes near you
Classes near you
31 classes with availability
Hands-On Fabulous Fall Baking
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your fall desserts with this hands-on class, where you'll craft seasonal favorites like Maple Pot de Crème, Pumpkin Bread with Orange-Cream Cheese Frosting, and Apple Fritters with Cider Glaze. Learn essential baking techniques such as tempering eggs, whipping cream, and frying batter. Join a small group to master these comforting autumn treats with a creative twist.
Oct 31st
10am–1pm CT
$130
2 Seats Left
Nov 15th
10am–1pm CT
$130
2 Seats Left
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Sat. Oct 31st, 10am–1pm CT
(3 hours)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 6th
6–8:30pm CT
$64
20 Seats Left
Nov 29th
6–8:30pm CT
$64
25 Seats Left
Dec 6th
6–8:30pm CT
$64
25 Seats Left
Dec 20th
6–8:30pm CT
$64
25 Seats Left
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Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands-On Cupcake Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream Sweet Corn Cupcakes with Honey Cream Cheese Frosting Chocolate S'more Cupcakes with Marshmallow Frosting Peachy Prosecco Cupcakes with...
Sat. Oct 24th, 10am–3pm CT
(5 hours)
Classic Kid's Pizza Party
Cozymeal See all classes by this school
Little chefs will have a blast making pizzas from scratch in this fun, hands-on cooking class. After mixing their dough and adding favorite toppings, they will top off the experience with a sweet ice cream treat.
Nov 10th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$103.99
8 Seats Left
Nov 24th
6:30–8:30pm CT
$103.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.
Sat. Nov 14th, 10am–3pm CT
(5 hours)
Homemade Sourdough Bread & Berry Jam
CocuSocial Cooking Classes See all classes by this school @ 1922 W Foster Ave, Chicago, IL
Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.
Dec 6th
1–3pm CT
$84
3 Seats Left
Dec 20th
1–3pm CT
$84
6 Seats Left
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Sun. Dec 6th, 1–3pm CT
(2 hours)
Tasty Thai
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Set off on a vibrant culinary adventure for couples, friends, or family! Receive hands-on guidance from expert chefs as you prepare fresh, nut-free, and allergy-friendly dishes like Pad Thai, Pineapple Chicken Satay, and Veggie Summer Rolls. With a relaxed atmosphere and a BYOB option, it's the ideal setting to learn, cook, and savor together.
Nov 7th
7:30–9:30pm CT
$80
24 Seats Left
Dec 18th
7–9pm CT
$80
24 Seats Left
Jan 23rd
7:30–9:30pm CT
$80
24 Seats Left
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Sat. Nov 7th, 7:30–9:30pm CT
(2 hours)
Hands-on Baking: Cheesecake
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Dive into the delicious world of cheesecake and learn to create two irresistible flavor combinations. Bake a punchy sour cherry cheesecake with an amaretti cookie crust and white chocolate, then master a bright lemon curd and pistachio cheesecake with a crisp gingersnap crust. With two unique recipes to explore, you’ll discover techniques for creating rich, beautifully balanced cheesecakes at home.
Mon. Oct 26th, 2–4:30pm CT
(2 hours & 30 minutes)
Hands-on Baking: Fresh Breads
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of baking tender, flavorful breads with two delicious recipes. Create a savory focaccia with a crisp bottom, soft center, briny olives, fresh herbs, and pecorino Romano, then satisfy your sweet tooth with a strawberry tea bread filled with ripe berries and finished with a bright strawberry-lemon glaze. Leave with new techniques and irresistible breads to recreate at home.
Mon. Nov 2nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Julia's Kitchen (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into Julia Child's kitchen and bring her most beloved recipes to life. You'll learn to prepare her signature Beef Bourguignon, building a rich, deeply savory sauce with tender vegetables, alongside handcrafted chocolate truffles that make an indulgent finish. A warm and memorable cooking experience rooted in classic French technique.
Nov 28th
7:30–9:30pm CT
$80
20 Seats Left
Jan 15th
6:30–8:30pm CT
$80
24 Seats Left
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Sat. Nov 28th, 7:30–9:30pm CT
(2 hours)
Spider Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a thrilling culinary adventure where young bakers, with the help of their caregivers, will craft spooky spider-themed donuts from scratch. Led by expert chefs, this hands-on class blends creativity with essential baking skills, offering a fun and educational kitchen experience. Perfect for making tasty treats and unforgettable memories together.
Oct 31st
9–10am CT
$45
11 Seats Left
Oct 31st
10:30–11:30am CT
$45
14 Seats Left
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Sat. Oct 31st, 9–10am CT
(1 hour)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enjoy the warmth of fresh-baked cinnamon rolls as young chefs, alongside their caregivers, learn how to bake from scratch. Guided by friendly instructors, this hands-on class pairs delicious recipes with new culinary skills, encouraging creativity and family bonding in the kitchen. A great way to make sweet memories together.
Nov 7th
9–10am CT
$40
9 Seats Left
Jan 23rd
9–10am CT
$40
16 Seats Left
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Sat. Nov 7th, 9–10am CT
(1 hour)
Family Cooking: Mummy Pizza Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun-filled cooking experience where families create spooky mummy-themed pizzas from scratch. Guided by friendly chefs, you'll prep, cook, and enjoy your creations family-style, all while learning new culinary skills. It’s a perfect opportunity for hands-on learning and delicious fun together.
Sat. Oct 31st, 12:30–2:30pm CT
(2 hours)
Sprinkle Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun, hands-on cooking adventure designed for kids and their caregivers! Together, you'll create delicious, made-from-scratch recipes while learning essential kitchen skills. With friendly Chef instructors guiding the way, it's the perfect opportunity to explore fresh flavors in a nut-free, vegetarian environment.
Sat. Nov 14th, 9–10am CT
(1 hour)
Turkey Cupcakes (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful baking adventure where young chefs and their caregivers create festive turkey-themed cupcakes from scratch. Led by friendly instructors, this hands-on class offers a fun blend of creative recipes and essential baking skills. It’s the perfect way to make tasty treats and lasting memories together.
Nov 21st
9–10am CT
$45
8 Seats Left
Nov 22nd
9–10am CT
$45
10 Seats Left
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Sat. Nov 21st, 9–10am CT
(1 hour)
Family Cooking: Spaghetti & Meatballs (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
Sun. Nov 8th, 5–7pm CT
(2 hours)
Great American Bake-off Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Calling all bakers! Join us to master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts to tie-dye bagels and apple pie, each young chef will become a baking master. Learn advanced cooking and baking techniques, recipe reading, knife skills, and more while enjoying fun culinary challenges. Bring a friend and let’s get baking!
Fri. Nov 27th, 1–4pm CT
(3 hours)
Chocolate Lovers (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Dive into a chocolate-filled culinary journey where young chefs explore sweet and savory creations. From molten lava cakes to chocolate pasta, this camp sparks creativity with unique recipes and fun kitchen challenges. Campers will learn essential cooking skills while crafting unforgettable treats and making new friends.
Dec 28th
9am–12pm CT
$90
23 Seats Left
Dec 29th
9am–12pm CT
$90
25 Seats Left
Dec 30th
9am–12pm CT
$90
25 Seats Left
Dec 31st
9am–12pm CT
$90
25 Seats Left
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Mon. Dec 28th, 9am–12pm CT
(3 hours)
Reviews for Baking Classes in Chicago
Baking Classes in Chicago are rated 4.7 stars based on 188 verified reviews from actual CourseHorse.com purchasers.
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Demonstration Baking: Challah Making and Shaping
Excellent class from a knowledgeable baker. Exceeded my expectation as I'm hard of hearing and she wore a device so I was able to hear the demonstration. Pick up some good information for different challah shapes. -
How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Gluten-Free Baking and Pastry
The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Virtual Sourdough Bread Demonstration
Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all. -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Hands-on Baking: Pate a Choux
I have taken 3 classes so far with this instructor. She is thorough and runs a great class. I have learned several complicated baking techniques from her including croissants and have expanded my skills considerably. -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
Holiday Cookie Decorating (toddlers 2-4)
Loved it! -
French Macarons
Chef Rachel and all the staff were amazing, friendly, and helpful. She explained the process through each step making what I could not understand in recipes very easy to understand. She was fun. The environment is bright and clean. Loved learning to make these with my daughters! Will definitely be back to take another class. -
Macaron Workshop
Awesome class and the chef's leading the class were the absolute best. Nice, funny, extremely informative and helpful. I'd recommend it to anyone. -
French Macarons
Thorough and insightful instruction. The yummy snacks served were a nice bonus. -
Hands-On Artisanal Breads Boot Camp
Our teacher, Erin was great. She explained everything as we went along with our baking. I enjoyed learning about each baking item and techniques. I look forward to applying those techniques in the near future when making those recipes that we made. It was an enjoyable experience. -
Macaron Workshop
Chef was amazing! Very good teacher. Staff was attentive and alway available. Very fun and learned new techniques. -
Valentine's Day Pizza & Pairings
Leo and Reneé were great! We had a fantastic time getting to learn a lot (and eat even more!) -
New York Pizza @ Home
Highly recommend this class. I learned so many useful tips, from creating the dough to crafting the pizza. The instructor was engaging and answered everyone’s questions. This was an informative and fun evening. I would like to take additional classes here. -
Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!! -
French Macarons
Rachel the instructor was clear, kind, helpful and knowledgeable! I’d highly recommend her -
French Macarons
This was one of the best classes I’ve ever taken! Very professional and informative instructor. Very nice class space -
Baker Bettie Sourdough Workshop
Working with Bettie was a great experience. I learned so much from this class and hope to take more with her in the future. The facility was beautiful, and clean, and everyone that I worked with was welcoming and wonderful. I highly recommend, and cannot wait to take my next class with them! -
French Macarons
Great class to learn how to make macarons! Learned tips and tricks and how to avoid the trials and tribulations of failed batches. Rachel and team were awesome! -
Hands-On Cupcake Boot Camp
Very informative and yummy! I learned a lot! -
Macaron Workshop
Loved it. Can't wait to take another. -
Macaron Workshop
So much fun and Chef Erin made us very comfortable with the process so we can do it again on our own! Thank you. -
French Macarons
Chef Rachel was great! Definitely would attend another class of hers. She explained everything and made the class so much fun. Can't wait to make Macarons! -
French Macarons
Rachel did a very professional job presenting the course. She set it up great having taken us through the recipe then having do out own. She has great experience to share. -
French Macarons
I love Chef Rachel! She was so patient and very hands on! Would attend another class of hers. -
Hands-On Artisanal Breads Boot Camp
Chef Erin was amazing, and we left feeling confident in our ability to make bread! Our only less than 5-star comment is that the recipes in the handout often deviated from what Chef Erin was walking us through and this could be somewhat frustrating. Thank you for a great class! Constance Bauer and Lia Bauer-Goulden -
Macaron Workshop
Teacher Was awesome!!!! Very informative to all .. Engaged In whole class -
French Macarons
The course was awesome!! Any Macaron fan should attend!! The Chef gave all kinds of great tricks and tips!! Highly Recommend! -
Macaron Workshop
The instructor was very nice. She explained everything really well. I love how she interacted with everyone. I would take another course like this again soon. -
French Macarons
The instructor was great, very patient an knowledgeable about her topic -
French Macarons
Great class! Our instructor Rachel was fantastic. She was thorough, engaging and made the class so fun yet informative! I would definitely take another class taught by her! -
Macaron Workshop
I wasn’t there. I was snowed in but they did send me the recipes. -
How to Bake Bread
Not only was the class very informative, but it was a lot of fun. Our instructor, Max, was delightful and to my surprise it even included a light lunch of our own homemade calzone and a spinach salad. It has really given me the confidence I needed to bake more yeast breads. Already looking for more classes to take! -
Bagel Brunch
We had a wonderful class with a great instructor. The only thing that was weird was that when we checked in it showed that we hadn't paid, but we had signed up and paid through Course Horse. -
How to Bake Bread
The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!! -
Macaron Workshop
Exceptional class. Great instructor who made an intimadating recipe manageable for the everyday home cook. -
Hands-On Donut Boot Camp
The chef and space was awesome! -
Hands-On Donut Boot Camp
Great teacher, nice location with plenty of space to work and you get to really do all steps of donut making yourselves. -
Pie and Tart Boot Camp
This pie and tart class was really excellent. Beyond just teaching how to make excellent pies and tarts, we also learned how to recover from crust rolling mistakes and minor disasters. I highly recommend this class. -
New Fall Baking Classics
It was a fresh new experience for me. The instructor was very knowledgeable and explained everything step by step. It was a very laid back environment so there was no pressure. -
Date Night: Pairings and Pizza
Outstanding ! -
Gluten-Free Breads Boot Camp
Melissa was fabulous- she should offer continuing gluten bread classes- for those who have taken bootcamp. More gluten free classes, please. -
Pizza Party: Chicago Style
If I could give the NAPCA six stars, I would. My wife and I attended the Chicago Pizza class just tonight, and it was well worth the price. Chef Leo Spizzirri taught the class, and he was super engaging and interesting to listen to. You could tell he had a LOT of experience making dough, sauce, and of course pizza. He was patient and had thorough answers to everyone's questions. The facilities themselves were beautiful and state-of-the-art. The front, where the class was held, was inviting and made you feel at home. There were also areas for professional training and for cooking the pizzas in the large ovens you would expect a place like this to have. While making the pizzas was lots of fun, it was even more fun to sit at the counter and enjoy them while taking to Chef Leo and his business partner, Chef Anthony. I learned that they also offer technical classes, like knife skills, and even had a camp for kids during the summer. I would definitely go back for another class and hope to see others in the Western Suburbs take advantage of such a cool, local experience. -
Hands-On Pizza on the Grill
Great and fun class. -
Macaron Workshop
Great Class. Look forward to taking another one from you.
