Bread Classes in Chicago, IL

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Bread Classes Coming up in Chicago

25 classes have spots left

Homemade Bread

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water. Menu Semolina loaf baked in a Dutch oven Herb and tomato Focaccia – with variations...

Monday Aug 26th, 6pm - 9pm

Bread with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Legendary baker, award-winning cook book author and baking instructor at Johnson & Wales University will be here for a 1 day only class on artisan bread. Note: Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors.  Unless noted otherwise, all of our classes are hands-on and...

Friday Sep 6th, 9am - 5pm

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Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf.  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Saturday Oct 12th, 10am - 4pm

$203.50

Hands-On Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go.  You will be welcomed into...

Sunday Sep 22nd, 10am - 11:30am

$31.22

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Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Friday Sep 27th, 6pm - 8:30pm

Artisanal Breads Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Sunday Sep 15th, 10am - 4pm

$203.50

Hands-on Cooking: Breakfast Breads

at Chicago Botanic Garden

Healthy grab-and-go breakfasts simplify morning routines. You will learn basic batter techniques and how to modify recipes to fit your tastes.  Take home a portion of each delicious bread: peanut butter banana loaf; fig, applesauce, and almond loaf; and orange, currant, and oat bran muffins.

Wednesday Sep 25th, 10am - 12pm

Sourdough Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love sourdough but think its beyond your skill set? It’s not! Chef Summer will talk to you about baking terminology and have you making your own delicious bread in no time. Day 1: Chef Summer will show you how to build your own starter and show you the surprisingly simple steps for creating and maintaining your own starter to take home! You’ll...

Monday Oct 21st, 10am - 1pm

  (2 sessions)
$150

2 sessions

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Nov 2nd, 10am - 2:30pm

$148.50

Havana Nights

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine.  Menu:  Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class...

Saturday Aug 31st, 7pm - 9:30pm

$104.50

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Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Warmer days are coming, and we’re ready. To kick off the season of sun, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges"...

Tuesday Aug 20th, 5pm - 6pm

$31.22

Tonkatsu/Korokke

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Learning to prepare traditional, home-style Japanese food is a delicious way to explore and preserve Japanese cultural heritage, and one your whole family is sure to enjoy!  Enjoy these mostly demonstration style classes where our instructors will walk you through how to prepare dishes and then enjoy eating the treats made in the class! Menu:...

Saturday Oct 5th, 10am - 12:30pm

Hands-on Cooking: Indian Brunch

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt. Enjoy the brunch or bring a box to take it home.

Sunday Oct 6th, 10am - 12:30pm

Culinary Adventure: A Trip to India

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants...

Saturday Sep 21st, 10am - 12:30pm

Culinary Adventure: A Trip to India

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants...

Sunday Sep 8th, 10am - 12:30pm

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