Bread Classes in Chicago, IL

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Bread Classes Coming up in Chicago

15 classes have spots left

Virtual Gluten Free Bread

This class is temporarily being offered remotely.

at Michelle Tampakis - Virtual Learning via Zoom

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Wednesday Sep 30th, 6:30pm - 8pm Eastern Time

Virtual Pizza from Scratch

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

Thursday Oct 1st, 6pm - 7:30pm Eastern Time

Be first to know about new bread classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Virtual Pizza Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...

Tuesday Sep 29th, 6pm - 8pm Eastern Time

Baking Basics: Pumpkin Bread

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Everyone has a favorite version of Pumpkin Bread, and tonight Sharon will share hers: full of sugar and spice and everything nice!

Tuesday Sep 29th, 6pm - 6:30pm Pacific Time

Artisan Bread Workshop: Brioche (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Rich brioche dough is the base for beloved breads from burger buns to bountiful slicing loaves. This weekend, join BLVD's bread guru, JJ Levenstein, to learn the secrets to baking, shaping and customizing brioche lie a pro! Saturday, we make our dough, Sunday morning we shape our Nanterre (a classic brioche loaf), and then conclude with a quick session...

Saturday Oct 10th, 3pm - 3:30pm Pacific Time

  (3 sessions)
$60

3 sessions

Artistic Focaccia Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

You've seen these gorgeous breads scrolling by on Instagram, and now you can unleash your own inner artist with BLVD's Bread Guru, Chef JJ Levenstein. Did we mention they are also delicious?This is a two part workshop. In the morning, we'll make our dough. After a rest, we will resume in the afternoon to decorate and bake!This class will be meeting...

Sunday Nov 1st, 10am - 10:30am Pacific Time

  (2 sessions)
$35

2 sessions

Make Your Own Bagels! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...

Saturday Oct 3rd, 11am - 12:30pm Eastern Time

Bread Bakers: Pretzeled Parker House Rolls

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

BLVD Bread Bakers: Make bread the star of your holiday feast this year, with this outstanding version of the classic Parker House Roll.  BLVD's bread guru, Chef JJ, will guide you through adding a surprise finish to this delicious feast-day favorite.

Sunday Nov 22nd, 10am - 4pm Pacific Time

Virtual - Butter Chicken & Paratha Dinner

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Chicken Tikka masala  Aloo Paratha (potato stuffed bread)  Cucumber raita Remote Learning  This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee,...

Friday Sep 25th, 6pm - 7:30pm Eastern Time

Best Biscuits Ever

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Why wait a day for sourdough bread, when you can have hot, fresh biscuits in about 30 minutes? Especially these biscuits! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. Difficulty Level: Easy Features: Vegetarian

Sunday Oct 25th, 10am - 10:45am Pacific Time

Culinary Boot Camp for Adults - Advanced (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This class is designed for amateur cooks who are comfortable in the kitchen, or have completed our Boot Camp for Adults, Part I program (which is NOT a prerequisite, but worth checking out).   Each 2-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. Suitable for 16+. Week 1:  Vegetables...

Thursday Oct 1st, 5:30pm - 7:30pm Eastern Time

  (6 sessions)
$295

6 sessions

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Online Greek Cooking with Despina

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...

Sunday Sep 27th, 4pm - 6:30pm Eastern Time

Latin Inspired (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

It’s Marcel’s 9th anniversary today and Chef Kiley’s got the sultry, spicy sensations of the Latin kitchen permeating our kitchen. Spend an evening exploring the hybrid cuisine of Ecuador, Spain, and Cuba. From maize based dishes, to condiments and salsas like Chimichurri, aji, and pebre, and the sautéed aromatics of sofrito, discover the distinct...

Saturday Sep 26th, 6:30pm - 9pm Central Time

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Foraging Fall (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Fall for the forager is truly the harvest season. Wild versions of fruits and berries like apples, grapes and persimmons are plentiful. Chestnuts, black walnuts, and pine nuts from the western United States ripen in the fall. After the first few fall rains, the foraging basket can overflow with fungi: chanterelle, hen of the woods, oyster, all earthy...

Thursday Oct 1st, 6:30pm - 9pm Central Time

Date Night on the Patio

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy a romantic evening outdoors as our chef prepares a sumptuous feast for you and your date in this demonstration class. Generous tasting portions of each dish will be served.  Menu for Sep 19: Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic...

Saturday Oct 31st, 5pm - 7:30pm Central Time

Reset all filters.

No results found

Try removing some filters.