Chocolate Classes in Chicago, IL

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Chocolate Classes Coming up in Chicago

15 classes have spots left

Dumplings Around the World

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico: Banana-Chocolate...

Tuesday Sep 3rd, 6:30pm - 9:30pm

$93.50

Dumplings Around the World

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico:...

Sunday Aug 25th, 11am - 2pm

$93.50

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Fresh Mexican Fiesta & Summer Sangria (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Full Course Name: Fresh Mexican Fiesta and Summer Sangria (Cocktail Party with Interactive Demonstrations) Sangria combines the best of summer by infusing wine, summer fruits, and a bit of bubbly. Not only is it a refreshing way to cool off but it’s simple to make and a splash hit at your next barbeque. Chill some glasses filled with ice and fruit,...

Friday Aug 23rd, 6:30pm - 9pm

Blue Ribbon Baking

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

These recipes are first place in our book. Come learn how to make our favorite summertime desserts that are sure to score a blue ribbon. You'll bring home a box of the assorted desserts from class. Menu: Mini Lemon-Meringue Pies Mini Chocolate-Zucchini Bread Raspberry-Nectarine Hand Pies Blueberry-Buttermilk Cake Skills Covered in Class include:...

Saturday Sep 7th, 10am - 1pm

Fabulous French Pastries

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...

Saturday Sep 14th, 10am - 1pm

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Austin Style Steakhouse (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

It’s no secret that Texas is serious about steaks and Austin is no exception. From filets to flank and strips to sirloin, Austin is a city obsessed with meat! Iconic steaks from ALC Steaks, Jeffrey’s and Ranch 616 all serve up cuts where locals and travelers alike frequent to get their carnivore on. Get to the meat of the matter with Chef Brandy’s...

Friday Sep 6th, 6:30pm - 9pm

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Cooking with Beer (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts.  We will whip up a tasty array of options from Fresh Salad topped with...

Saturday Sep 7th, 7:30pm - 9:30pm

How to Gelato

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gelato is one of the best-loved Italian exports in the world. Here at Eataly, we craft fresh, all-natural gelato in small batches using the highest-quality ingredients from Italy and the U.S., such as milk from Lamers Dairy in Wisconsin, local fruit, Sicilian pistachios and hazelnuts from Piemonte.  In this class, you’ll gather for an exclusive...

Saturday Sep 7th, 11am - 12pm

$27.88

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker! ...

Sunday Sep 15th, 11am - 2pm

Sugar-Free, Flour-less Desserts

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our gluten-free and...

Sunday Sep 15th, 9:30am - 11:30am

Donut Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...

Sunday Oct 13th, 10:30am - 3:30pm

$148.50

Incredible Handmade Pizza (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create...

Friday Oct 18th, 7pm - 9pm

Food Matters: The Healthy Gut Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—and with 70% of the immune system located in the gut, a healthy digestive system is the KEY to good health. Join us for this two-hour demo class to learn easy ways to transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts and seeds into healthy, delicious and naturally gluten-free...

Tuesday Sep 10th, 6pm - 8pm

Hands-on Cooking: Cookie Candy

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Get inspired for holiday parties, gift giving, and dessert exchanges in this cooking class. You will make peppermint snowballs, chocolate cherry hazelnut bars, tipsy turtle bark, and peanut brittle. Take home a portion of each sweet treat.

Tuesday Dec 3rd, 12pm - 2:30pm

Food Matters: The Clean Eating Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Sep 24th, 6pm - 8pm

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