Food Tours Classes in Chicago, IL

Expert tips, tricks, and techniques from a professionally trained chef and cookbook author. Here’s your chance to discover how to add flavor and excitement to your cooking with Rob Rosenthal’s user-friendly formula for, “the most taste with the fewest ingredients and the least effort.”

Join us for a delightful and delicious afternoon of food, wines and gastro chats. Gastro Tours’ in-house chef and certified sommelier will both lead you on a journey of incredible gastronomy. 

Join us for a delightful and delicious afternoon of food, wines and gastro chats. Oscar, Gastro Tours’ in-house chef and Tatiana, Gastro Tours’ founder and certified sommelier, will both lead you on a journey of incredible gastronomy. 

Accompany our chef on a tour through the Lincoln Square farmers market, where they will be your insider guide to selecting and purchasing the best produce of the day. You'll then return to our kitchen, where the chef will use the market-fresh ingredients to improvise a delicious meal including an appetizer, an entrée and dessert.  Meet our...

Whether you're new to Spanish wines or not, La Rioja is region of Spain that has paved the way for the nation’s industry and today, is considered the nation’s most important wine region.  Take a tour with us as we explore what makes these wines so special and so loved across the planet. From the classics and the greats to the increasingly...

Join us for a special event presented by Le Creuset as we welcome Chefs John and Karen Shields from Smyth + The Loyalist restaurants in Chicago's West Loop. The restaurants opened in mid 2016 and Smyth quickly was awarded four stars from the Chicago Tribune's Phil Vettel and the inclusion in the Michelin Guide. In 2017 Smyth + The Loyalist were named...

It is impossible to think about wine without thinking about France. France is truly a country dedicated to wine, and great wine, at that. Bordeaux, Burgundy, Champagne, Alsace: all have their traditions, native grapes and regional foods. But what makes France so special?  In this class, we’re taking a tour of this gorgeous country. First,...

During this virtual class, we’ll learn all about Spain and its wines, regions, grapes, and more on this informative yet fun class as we discuss a selection of red and white wines from different regions of Spain. Ranging from the very classic Riojas to some off-the-beaten path Txakolis or Island wines, we’ll learn about the history of Spain, the...

It's time to learn how to make dehydrated foods! Dehydration is an excellent method for preserving a bountiful harvest - tomatoes, grapes, apples, and so much more. With dehydration you can make your own JERKY and fruit leather with your own ingredients. Marie will teach you how to dry herbs, vegetables, fruits, meats and more. Learn why the ancient...

Have you ever wondered what makes a Sonoma Chardonnay different from French Chardonnay? It’s the question everyone should ask themselves when asking for a glass of wine. Wine isn’t just about the grape, it’s about the terroir (soil, place, climate, people). Join our weekly class as we round up the grapes of the world in a virtual tasting. Not...

Looking for the perfect holiday gift? Embark on a lively tour of our two-story marketplace while you check off your holiday to-do list! On this holiday edition store tour, one of our education team members will lead you on a guided tour of all 63,000 square feet of Eataly Chicago with plenty of tastes along the way (think: panettone, festive wines,...

Ready to explore Eataly? In this seasonal summer tour, we’ll guide you on a complete tour of our two-story marketplace (over 60,000 square feet!) – including a special stop in our new summer restaurant inspired by the Italian seaside, SABBIA! During this tour, you’ll stop and learn from experts throughout our marketplace with tastes along...