Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

88 classes have spots left

Knife Skills

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Knife Skills is our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Monday Feb 10th, 7pm - 9:30pm

Knife Skills

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.

Monday Feb 3rd, 6pm - 8:30pm

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Make Your Own Sushi

at CocuSocial Cooking Classes - Ravenswood 4600 N Lincoln Ave, Chicago, Illinois 60625

Don’t let the sushi chef have all the fun!  Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Sunday Feb 9th, 6pm - 8pm

$46.90

Knife Skills: Level 2

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take your knife skills to the next level while learning cooking techniques and preparing delicious recipes! In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and...

Monday Feb 3rd, 6:30pm - 9:30pm

Sushi Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-Out Rolls Spicy Tuna Rolls Shrimp Tempura Salmon and Eel Nigiri Skills Covered in Class Include:  Preparing and Seasoning Sushi Rice Purchasing and Handling Sushi-Grade...

Sunday Feb 2nd, 6pm - 8:30pm

$104.50

Sausage Making 101, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. We will start you off with a Gin or Bourbon based cocktail utilizing FEW Spirits, a Evanston-based distillery...

Sunday Feb 2nd, 12pm - 1:30pm

$83.81

Pasta Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our Chefs, you'll be able to make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed...

Tuesday Feb 4th, 6:30pm - 9:30pm

$104.50

Fermented Sauerkraut

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Raw and Lacto-fermented sauerkraut is a far cry from the soft, vinegary stuff in a can we ate as kids. Fermented sauerkraut has many health benefits: It is ripe with probiotic power – a great way to rebuild healthy bacteria in our systems due to the overuse of antibiotics. Is a good source of vitamin C – sauerkraut was packed for long sea voyages...

Tuesday Feb 4th, 6:30pm - 8:30pm

Botany in Your Kitchen

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Did you know your tapioca dessert comes from a root? Learn the plant taxonomy of things right in your kitchen. Explore the different parts of a plant that are edible such as fruit, roots, stems, shoots, and seeds, and how these end up on your plate as a nutritious meal.

Saturday Feb 8th, 9am - 11am

Cooking Lab: Flavor Dynamics

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know. You will learn to understand the causes and effects of your actions in the kitchen as we examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed! These interactive demonstration classes...

Sunday Feb 23rd, 11am - 1:30pm

Winter Soups and Stews

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu: Beef Paprikash with Egg Noodles Braised Chicken, Green Chile and Hominy Stew French Onion Soup with Toasted Gruyere Cheese Crouton Seafood Gumbo with Crab and Crawfish  Skills Covered in Class Include: ...

Sunday Jan 26th, 11am - 2pm

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Dumplings Around the World

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries)...

Sunday Feb 16th, 11am - 2pm

$93.50

Knife Skills: Level 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Take your knife skills to the next level while learning cooking techniques and preparing delicious recipes! In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and avocados....

Monday Feb 24th, 6pm - 9pm

Hands-on Cooking: Fermenting Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn how to ferment vegetables in a saltwater brine, creating an environment in which probiotics can flourish, to achieve tasty, tangy vegetable pickles.  Learn the how and why of lacto-fermentation including the salt-to-water ratio, the proper fermenting environment, and knowing when your pickles are ready. You will prepare your own jar of vegetables...

Saturday Feb 8th, 12pm - 2pm

Dumplings Around the World

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico: Banana...

Wednesday Feb 12th, 6:30pm - 9:30pm

$93.50
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