Soups Classes in Chicago, IL

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Soups Classes Coming up in Chicago

11 classes have spots left

Demonstration Cooking: Vegetarian Soups

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Warm up with comforting and healthful vegetable soups. You will discover how to prepare a basic stock and a ginger fennel stock that form the foundation of a mushroom wonton soup; a roasted carrot, sweet potato, and ginger soup; and a winter vegetable barley soup. Take home portion of stock.

Monday Oct 21st, 6pm - 7:30pm

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Passport to Provence

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée Skills...

Thursday Aug 29th, 7pm - 9:30pm

$93.50

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Demo Cooking: Latin American Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore new flavors to incorporate into vegetable dishes. You will enjoy yucca with Cuban mojo criollo, Peruvian potato and bean stew with quinoa-flecked corn cakes, and Ecuadorian hominy soup.

Wednesday Oct 2nd, 11am - 12:30pm

The Non-Diet Diet

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Are you tired of spending energy over which diet is best for your busy lifestyle? And, trying countless diets in hopes of achieving a healthier lifestyle? Stop Google searching the cabbage soup diet, and come learn about tasty-yet-healthy diet modifications you can successfully implement into your busy schedule. Menu: Arugula and Butter Lettuce Salad...

Saturday Sep 28th, 10am - 12:30pm

$71.50

Demonstration Cooking: Mushrooms

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the versatility of mushrooms in this demonstration cooking class featuring preparation tips and basic cooking methods.  Enjoy mushroom yogurt lettuce cups, portobello cheese “steaks,” mixed mushroom lasagna, and French onion and mushroom broth soup. 

Tuesday Oct 15th, 11am - 12:30pm

Passport to Provence

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée...

Thursday Sep 12th, 6pm - 8:30pm

$93.50

Meet the Chefs: Chef Greg & Jr MasterChef Evan (Adults)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Meet the Chefs! Chef Greg Wade & Junior MasterChef Evan Robinson: Adult Registration Join us for an exclusive demonstration cooking class with Chef Greg Wade (Head Baker at Publican Quality Bread and 2019 James Beard Outstanding Baker Winner) and Chef Evan Robinson (Finalist in MasterChef Junior 2017). Chef Greg will demonstrate two different...

Sunday Sep 1st, 12pm - 2pm

$44.60

Culinary Boot Camp 1

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.  Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced...

Monday Sep 9th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

Food Matters: The Clean Eating Kitchen

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Sep 24th, 6pm - 8pm

Vegan Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!  Menu: Seitan Gyros with Vegan Tzatziki Pasta Primavera with Garlic-Cream Sauce Scrambled Tofu Tacos with Black...

Saturday Jan 4th, 10am - 4pm

Essential Building Blocks

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're highlighting the top ten methods and techniques in a new and exciting culinary experience designed to jump start your culinary journey. Our experienced chef will teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the basic...

Friday Dec 27th, 9am - 5pm

$467.50
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Summer Soups & Smoothies

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special class with Chef Julie Morris, a New York Times best-selling cookbook author in a hands-on summer soup and smoothie cooking class. Julie has published 5 books that explore the life-enhancing benefits of the world’s most powerful plants, and how to transform these foods into revitalizing recipes. Delve into the world...

No Upcoming Schedules
$75

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Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

No Upcoming Schedules
$104.50

Ramen Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

No Upcoming Schedules
$95

Autumn Soups and Stews

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world.  Menu: Braised Chicken, Green Chile and Hominy Stew Cream of Brussels Sprout Soup Red Lentil Dal with Yogurt Udon Noodle Soup with Shrimp, Mushrooms and Sweet Chili-Lime Broth Skills Covered in Class Include: Selecting...

No Upcoming Schedules
$65
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