More Cooking Techniques Classes
Chicago
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4 classes with availability
Hands-On Fall Feast on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Savor the fall weather on our outdoor patio as you create a delicious feast in this hands-on class. Master grilling techniques with dishes like Kale Salad with Grill-Roasted Beets, Bourbon-Glazed Cedar-Planked Salmon, and Rosemary Hasselback Sweet Potatoes. Top off the meal with Wood-Fired Pumpkin-Cinnamon Bread Pudding while learning essential skills from grilling to making custards. Join us for a memorable culinary experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$140
Hands-on Cooking: Pot Pie
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Warm up with the ultimate comfort food: homemade pot pie. Learn to create two hearty variations, including a savory chicken, leek, pea, and mushroom pie and a rich acorn squash and Roquefort pie with tender short ribs. Discover techniques for building flavorful, satisfying pies that are perfect for cozy winter meals.
Sun. Nov 22nd, 11am–1:30pm CT
(2 hours & 30 minutes)
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Sun. Nov 8th, 1–3pm CT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 7 more dates.
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Mon. Nov 23rd, 7–8pm ET
(1 hour)
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Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Cooking with Wine (BYOB) for Two
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enhance your culinary skills by learning to cook with wine, perfect for a special date night or an evening with friends. Create exquisite dishes like Salmon en Papillote and Bacon & Leek Risotto, and indulge in Red Wine Poached Pears with Cinnamon Whipped Cream. Bring your favorite bottle of wine and enjoy a sophisticated, gluten-free cooking experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Demo Cooking: Air Fryer
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Instructor Emily Paster wrote the book on air fryers (literally)! Recipes will include fried pickles with ranch dressing, lamb kofta, and churros with a chocolate dipping sauce.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Grillin' & Chillin': A Farm-Fresh BBQ
Nourished See all classes by this school @ 111 S Vine St, Chicago, IL
Whether you're looking to take your grilling skills to the next level, or just want a fun night out with family and friends, you’ll learn essential tips and techniques to cook everything from appetizers to desserts! Go beyond basic burgers and brats, and explore colorful veggie sides along with robust main dishes like grilled chicken and fish. No matter your experience level, you’ll leave feeling empowered to recreate these easy meals for...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$80
Spanish Tapas for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Indulge in a culinary adventure with our Spanish Tapas class, where you'll learn to create authentic small-plates bursting with flavor. From savory Spanish Meatballs to flaky Butternut Squash Empanadas and the classic Patatas Bravas with spicy sauce and garlic aioli, this experience promises to impress. Bring a friend, uncork your favorite wine, and enjoy mastering Spanish cuisine in a fun, hands-on setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Street Food
Feast & Imbibe See all classes by this school @ 1601 Payne St, Evanston, IL
Join Chef Giuseppe in the Feast & Imbibe Studio Kitchen for a hands-on cooking class & demonstration where you will learn to make a selection of street food from around the world. This class includes vegetarian and gluten free options. Menu: Beef Teriyaki Skewers with Wasabi Mayo Grilled Eggplant Skewers with Tahini & Naan Ahi Tuna Tacos with Avocado Wasabi & Micro Arugula Butternut Squash Tacos with Black Beans, Red...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Hands-on Cooking: Seasoning Techniques
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Using proper seasoning adds personality to your dishes. In this cooking class you will: learn how to apply salt balance acidity add character with fresh herbs or warm spices You will prepare: lemon sage brined pork chops chicken artichoke kabobs chickpea arugula and pickled carrot salad Make and take home a bag of brine and a portion of Provençal herb rub.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$87
Fundamentals of Cooking: Salt
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93
Dinner & Dancing! Tapas & Salsa Dancing Lessons
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Join us for a delightful evening where you’ll whip up delicious tapas-inspired dishes and learn salsa dancing from the talented Instructor Jon. This event promises a perfect mix of cooking, dancing, and socializing, ensuring a night filled with flavor, rhythm, and fun. Grab some friends and immerse yourself in a memorable experience of culinary and dance excitement.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$99
Hands-On Korean BBQ on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of Korean BBQ on the grill with a hands-on class embracing the bold flavors of Korea. From Gochujang-glazed beef burgers to Bulgogi lettuce wraps, master the techniques of grilling beef, shrimp, and vegetables to perfection. Join us outdoors on our patio for an unforgettable culinary adventure or indoors for a cozy, hands-on cooking experience in case of inclement weather.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$161
Hands-On Summer Canning and Pickling
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Hands-On Seafood on the Grill
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of grilling seafood in this hands-on outdoor cooking class. Learn techniques for perfectly cooking fish and shellfish over gas and charcoal grills while preparing flavorful dishes like cedar-planked salmon, grilled scallops, and banana leaf-wrapped snapper. Gain the skills and confidence to make seafood a highlight of your next backyard cookout.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$172.50
Grilling Boot Camp: Menu #2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Join us for our comprehensive all-day, hands-on grilling workshop featuring a new menu! Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior! Menu: Sweet and Spicy Jerk-Rubbed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$357.50
Argentine Grill on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Let the vibrant and bold flavors of Argentina speak for themselves in this hands-on class. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Beef Tenderloins Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits Skills covered in class: How to set up your grill Roasting peppers Working with fresh herbs and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean in this hands-on culinary class focused on vegetarian dishes. You'll work skillfully with fresh herbs, warm spices, and classic Mediterranean ingredients to build a feast that truly delights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
American BBQ: The Real Deal
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What comes to mind when you think Barbecue? Is it the famous ribs of Kansas City, a pulled pork sandwich from North Carolina or a spicy brisket from deep in the heart of Texas? Obviously what we as Americans think of as Barbecue differs widely depending on where we find ourselves. The differences are real, but each represents a unique and authentic style that makes up the rich culinary tapestry that is the USA. In this partial hands-on class...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Reviews for More Cooking Techniques Classes in Chicago
More Cooking Techniques Classes in Chicago are rated 4.6 stars based on 62 verified reviews from actual CourseHorse.com purchasers.
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Charcuterie Board + Tiramisu + Wine
Class was awesome!! We took the charcuterie class. 12/22/24. Mollie walked us through the tiramisu with us putting the finishing touches on our own. James was very knowledgeable and demonstrated how to make a mostarda and chicken liver pate. In the end we ate this food and was all absolutely delicious! They made the class very fun with lots of laughs and learned a lot. Will definitely be taking another class in the future. -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
The Art of Sausage Making
Great class just what I was looking for answered all my questions. -
Argentine Grill on the Patio
One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way. -
Demo Cooking: Air Fryer
Great class! Emily is knowledgeable and engaging. I would highly recommend her classes! -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Cooking with Wine (Virtual Cooking)
fun and interactive! -
Sausage Making 101, Hands-On
Great facility, good information, great recipes, fun! -
Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!! -
Sausage Making Experience
It was informative and fun at the same time. -
Ready, Set, Grill: Father’s Day Edition
Loved the class! Mikey Kay was an excellent instructor and the food was great. North American Pizza and Culinary is such a cool facility! -
Argentine Grill on the Patio
The staff was awesome. knowledgeable, friendly and entertaining. Oh yeah the food was good too. -
Sausage Making Experience
Well explained instructors made us feel comfortable and provided a lot of information. -
Sausage Making Experience
Class gave me the knowledge I was looking for, with the ability to start to make my own sausage making at home. It was fun at the same time. Beer was good and so was the polish we ate. -
Braising Boot Camp
The class was outstanding. Chef was very knowledgeable , recipes are definitely something I will make for my family . -
Cooking Lab: Canning and Preserving Workshop
Loved the class! Learned tricks and tips, and all about water-bath canning. Lots of hands on activity and got to bring home sample jars of all we made! So we'll organized! Every question ask was answered! Our instructors were great! -
Cooking Lab: Canning and Preserving Workshop
I truly truly loved it, any more canning and preserving classes would be great. I would enjoy learning how to can tomatoes and green beans, and learn to make kruat and kimchi. Thank you so much for this class, if I get a chance to do it again I surely will. -
Cooking Lab: Canning and Preserving Workshop
This was one of the best informal classes I have ever had. The instructors were super professional and helpful. The recipes were easy, and the products were delicious. I've already recommended these classes to multiple family members and friends! -
Vegan BBQ on the Grill
A fun night out with my daughter! -
Cooking Lab: Canning and Preserving Workshop
My boyfriend and I took this class and LOVED it. It was so informative and we learned so much about the canning and preserving process. I would highly recommend taking this class! -
Sausage Making 101, Hands-On
The class was great. -
Cooking Lab: Summer Canning and Preserving
First time taking a canning class and it was great! Very informative and a lot of fun! Class went over time a bit and never felt rushed or hurried. Can't wait to start canning!!! Didn't think we would be eating so much but everything was great and nice to be able to sample. Next stop is Canning 101!! Would definitely recommend!. Thanks again! Ken & Maureen -
Tapas Party
It was womderful! What a great date night. I would highly recommend for a date, group of friends, or family!
