Hands-On Korean BBQ on the Grill is unfortunately unavailable

Thankfully we have 14 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Ramen and Dumpling Night Out

Hands-On Ramen and Dumpling Night Out

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.

(285) All levels 18 and older

Nov 3rd

6–8:30pm CT

Nov 21st

6–8:30pm CT

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Tue. Nov 3rd, 6–8:30pm CT (2 hours & 30 minutes)

$130

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+1300 pts

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Vegan Chinese Takeout Favorites

Vegan Chinese Takeout Favorites

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Nov 4th

6:30–8:30pm CT

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

This class has 66 more dates.

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Wed. Nov 4th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Sushi Adventures

Sushi Adventures

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

Nov 24th

6:30–8:30pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Sushi Rolling for Beginners

Sushi Rolling for Beginners

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older

Oct 27th

6–8pm CT

Oct 27th

7–9pm CT

Oct 28th

6–8pm CT

Oct 28th

7–9pm CT

Nov 3rd

6–8pm CT

This class has 15 more dates.

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Tue. Oct 27th, 6–8pm CT (2 hours)

$133.99

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+1340 pts

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Japanese Cooking Party for Kids

Japanese Cooking Party for Kids

Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.

(65) All levels 5 - 15 years old

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

Nov 24th

6:30–8:30pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$103.99

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+1040 pts

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See all Asian Cooking classes Chicago

Hands-On Korean BBQ on the Grill

The Chopping Block Lincoln Square

4.7 285 reviews

Discover the art of Korean BBQ on the grill with a hands-on class embracing the bold flavors of Korea. From Gochujang-glazed beef burgers to Bulgogi lettuce wraps, master the techniques of grilling beef, shrimp, and vegetables to perfection. Join us outdoors on our patio for an unforgettable culinary adventure or indoors for a cozy, hands-on cooking experience in case of inclement weather.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Korean BBQ on the Grill

Hands-On Korean BBQ on the Grill

Hands-On Korean BBQ on the Grill

Hands-On Korean BBQ on the Grill

Hands-On Korean BBQ on the Grill

Hands-On Korean BBQ on the Grill

Hands-On Korean BBQ on the Grill

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Start Dates (0) $161/person

No upcoming dates are currently available.

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Description

Enjoy a new experience on the grill this summer as we dive into the bold and savory flavors of Korea. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

Gochujang BBQ-Glazed Beef Burgers with Kimchi Slaw and Sesame-Scallion Mayo
Japchae (Korean Glass Noodles) with Grilled Shrimp, Peppers and Onions
Bulgogi (Marinated Ribeye) Lettuce Wraps with Sweet and Sour Cucumbers and Steamed Jasmine Rice

Skills covered in class:

How to set up your grill
Getting familiar with Korean ingredients and flavors
Balancing flavors
Selecting and grilling beef
Determining beef doneness
Working with glass noodles
Selecting and grilling shrimp
Determining shrimp doneness
Grilling vegetables
Making marinades

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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