BBQ Cooking Classes in Chicago, IL

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BBQ Cooking Classes Coming up in Chicago

5 classes have spots left

Backyard BBQ: Outdoor Demonstration Class

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to make a backyard feast everyone will love in this demonstration class. Generous tasting portions of each dish will be served. Menu: Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli Red Potato Salad with Dill and Mustard Grilled Seasonal Fruit Sundaes...

Saturday Jul 11th, 4pm - 6:30pm Central Time


Korean Inspired BBQ (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The flavors of Korean Cuisine are strong, super savory, salty, sweet, and spicy all rolled into one. Nothing short of intense, join Chef Kiley as soul meets Seoul and bbq goes beyond slaw and sauce to kimchi, beef infused with the flavors of sesame, gochujang, soy, miso, garlic, and ginger. On the menu:  Korean Roasted Peanuts Grilled Teriyaki...

Wednesday Aug 26th, 6:30pm - 9pm Central Time

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Burgers and Bourbon (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

What better way to indulge in burgers than by pairing them perfectly with bourbon-based cocktails? Build a series of mouthwatering burgers, including bison, lamb, turkey and the supporting cast of sides and even a bourbon-spiked dessert!  Once constructed and plated, we’ll pair the perfect burgers and sides with house-made bourbon cocktails....

Friday Aug 28th, 6:30pm - 9pm Central Time

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Virtual Easy Breezy Homemade Pizza Dough

This class is temporarily being offered remotely.

at Yaymaker - Online Online, New York, New York 00000

Everyone loves pizza! How about learning how to make your own delicious pizza dough in 30 minutes or less? We will show you tried and true methods to create a wonderful dough that can be used either in a thin crust or thick crust and also, it can be baked or grilled on the bbq. Moreover, we will show you how to store it in the freezer and how to reproof...

Saturday Aug 1st, 4pm - 4:30pm Eastern Time

Grilling Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join us for our comprehensive all-day, hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood while learning tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs.  You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice...

Saturday Jul 18th, 10am - 4:30pm Central Time

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Plant-Based BBQ

This class is temporarily being offered remotely.

at Cook Space - Online Online, New York, New York 00000

If there’s one thing we’ve learned in the midst of this pandemic, it’s that how we eat impacts not only our health, but our planet. It’s been proven time and time again that a plant-based lifestyle is the most beneficial means of fueling our body while reducing our impact on the environment. In this 4th of July special, we’ll show you how...

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Grillin' & Chillin': A Farm-Fresh BBQ

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Whether you're looking to take your grilling skills to the next level, or just want a fun night out with family and friends, you’ll learn essential tips and techniques to cook everything from appetizers to desserts! Go beyond basic burgers and brats, and explore colorful veggie sides along with robust main dishes like grilled chicken and fish. No...

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American BBQ: The Real Deal

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What comes to mind when you think Barbecue? Is it the famous ribs of Kansas City, a pulled pork sandwich from North Carolina or a spicy brisket from deep in the heart of Texas? Obviously what we as Americans think of as Barbecue differs widely depending on where we find ourselves. The differences are real, but each represents a unique and authentic...

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Third Thursday: One+Done: Pie Crust (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating?  In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with...

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Vegan BBQ on the Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends!  Menu: Charred Southwestern Salsa with Tortilla Chips BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw ...

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Third Thursday: One+Done: Vinaigrette & Homemade Mayo

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Vinaigrette has one of the most basic formulas with the most varied outcomes. They can be emulsified or not, oil and vinegar or mayonnaise based, served on a salad, over vegetables, or morph into a marinade.  After building the foundation of fat and acid, go flavor crazy with aromatics or keep it simple with an herb or two. You will make your...

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Korean BBQ

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us for an exciting cooking demonstration and book signing as we celebrate Chef Bill Kim's new cookbook, "Korean BBQ: Master Your Grill in Seven Sauces." Bill, the award-winning chef and owner of Urban Belly and bellyQ restaurants, has created a casual and practical guide to grilling with Korean-American flavors with recipes tailored for home cooks...

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Fall BBQ With Man Meat BBQ

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This is a comprehensive course on charcoal grilling class using the best lump charcoal on the market Jealous Devil for smoking and grilling; 4 hours of fire, smoke and meat! This course has limited seating, that will walk you through the ins and outs of grilling. You do not want to miss this class! What To Expect: Hands On GRILLING Class – This...

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One+Done: The Perfect Caramel Sauce (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: The Perfect Caramel Sauce (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect caramel sauce. Rich and creamy, paired with apples, gingerbread, bread pudding, ice cream,...

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Tailgating Favorites (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Are you ready for some football?! The great tradition of tailgating is best known as the game-time feast you’ve come to love. Whether tailgating by the stadium or enjoying a BBQ at home, join us as we learn to make gourmet tailgating foods to enjoy while watching your favorite team bring home the win. Each dish is steeped in flavor to help you enjoy...

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