American BBQ: The Real Deal

What comes to mind when you think Barbecue? Is it the famous ribs of Kansas City, a pulled pork sandwich from North Carolina or a spicy brisket from deep in the heart of Texas?

Obviously what we as Americans think of as Barbecue differs widely depending on where we find ourselves. The differences are real, but each represents a unique and authentic style that makes up the rich culinary tapestry that is the USA. 

In this partial hands-on class we'll cover it all, but as you know barbecue takes time and certainly should not be rushed. So, we will get a jump start on the pork and brisket, but you'll tackle the ribs from beginning to end and put the finishing touches on the beef and pork. 

You'll also prepare three different bbq sauces (one to represent each region), and some delicious sides to accompany the smoky goodness. Learn all about rubs and mops, so you can become your neighborhood's Barbecue expert! 

Skills Covered in Class Include: 

• How to Set up Your Grill
• Selecting Ribs, Pork and Beef
• Smoking
• Working with Spices
• Making Barbecue Sauces and Mops
• Getting Familiar with American Regional BBQ
• Balancing Flavors. 

Grilling classes take place outdoors on our patio, so please dress accordingly. Because they are outdoors, the classes are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet. 

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.