Canning Classes in Chicago, IL

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Canning Classes Coming up in Chicago

1 classes have spots left

Value-added: Canning Dehydrating and Jam

at Chicago Botanic Garden - North Lawndale 3555 Ogden Ave, Chicago, Illinois 60623

Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home

Saturday Oct 19th, 10:30am - 4:30pm

51 canning classes that have ended
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Learn to Can Tomatoes

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Learn to Can Tomatoes, using the hot water bath method Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market. Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this winter. Tomatoes are one of the easiest vegetable (really a fruit) to use while...

No Upcoming Schedules
$35

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Canning Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

If you're overrun with fruit and vegetables from the garden, the Farmer's Market or your CSA box, then it's time to take your canning and preserving skills to the next level. Our experienced chef will cover the basics such as the tools and ingredients you need to successfully and safely can and preserve at home, but then we'll dive into the science...

No Upcoming Schedules
$412.50

Cooking Lab: Canning and Preserving Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!   In today's class, we'll teach...

Sunday Jul 28th, 10:30am - 2pm

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Canning 101

at The Resiliency Institute - Naperville 10S404 Knoch Knolls Rd, Naperville, Illinois 60565

Canning is a fantastic skill to have to preserve your harvest and provide a source of shelf stable long term food storage. But many people are (understandably) nervous of killing their families with food poisoning or blowing up a pressure canner and coating their kitchen with split pea soup. No need to worry! Canning is a very safe process, when done...

No Upcoming Schedules
$25

Canning 101

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

Join us for this demo class, and let Master Canner Liat Shanan settle your fear of canning once and for all. We’ll go over safe canning guidelines, canning terms, and equipment, and recommondations on how to store your canned goods. Liat will demonstrate the entire process of the boiling water bath method and pressure canning method, and leave you...

No Upcoming Schedules
$55

Cooking Lab: Canning and Preserving Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No Upcoming Schedules
$90

Cooking Lab: Summer Canning and Preserving

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No Upcoming Schedules
$90

Summer Salsa to Can

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Summertime and warmer weather encourages lighter fare, cook outs and entertaining. Are you tired of the same old red salsa and chips that has become a standard appetizer? We will brighten up your taste buds and BBQs with a cheery pineapple salsa. Great on chips, tacos or roasted fish. You will learn the basics of hot water bath canning and proper preparation...

No Upcoming Schedules
$30

Canning Tomatoes and Marinara Sauce

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market.  Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this winter.   Tomatoes are one of the easiest vegetable (really a fruit) to use while learning to can.  We will show you how...

No Upcoming Schedules
$30

Hot Water Bath Canning - Fresh Preserves

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Enjoy the taste of fresh juicy strawberries, and antioxidant rich blueberries savoring the fruit without preservatives or too much sugar. Gluten free and vegan. We will teach you the basics of Hot Water Bath Canning while making whole fruit preserves. This method can be used for all high acid foods. A great way to capture fruit at its peak flavor...

No Upcoming Schedules
$35

Early Spring Canning Workshop (V) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Spring opens with the earliest tender shoots and lasts through cherry season, marking the beginning of warm weather's return. Spring is the ideal season to start canning and capturing the pure pleasure of the chill thawing and the buds breaking. Along with hands-on jam, pickles, relish, chutney and more, Chef Kelly will discuss the five tips for canning;...

No Upcoming Schedules
$75

Demo Cooking: Preserving Dried Fruits

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Don’t stop canning and preserving just because it is winter.  In this cooking class, learn to preserve using dried fruits in a dried fig, apple, and raisin jam—a sweet, bright-tasting spread with a chunky texture perfect for stirring into oatmeal, serving with cake, or topping ice cream. The class also covers the basics of water-bath canning,...

No Upcoming Schedules
$68

Canning 101: Strawberry Preserves

at Mary's Wholesome Living - Naperville 2607 W 75th St, Naperville, Illinois 60540

Enjoy the taste of fresh juicy strawberries, savoring the fruit without all the sugar and additives found in most brands. We will teach you the basics of Water Bath Canning while making a light and luscious Strawberry Preserve infused with fresh lemons. A great way to capture fruit at its peak flavor and savor all year long. Good on toast, yogurt,...

No Upcoming Schedules
$35

Canning 101: Tomatoes

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

In this hands-on class, expert canner Liat Shanan will cover the basics of boiling-water-bath canning, including information on food safety and recommendations on how to store your newly canned goods. You’ll get a chance to make and can your own jar of tomato sauce during class, and leave with the confidence you need to do it with success at home!...

No Upcoming Schedules
$55
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