Canning Tomatoes and Marinara Sauce

Your tomatoes are coming in now or you have been eyeing those red globes at the local farmers market.  Either way you have way too many to eat fresh and would like to keep some of the summer’s bounty to savor this winter.
 
Tomatoes are one of the easiest vegetable (really a fruit) to use while learning to can.  We will show you how to preserve your tomatoes for use in homemade sauces all year round.  As bonus, we will also make a simple marinara sauce for canning.
 
You will learn the Hot Water Bath method of canning featuring the Carey Smart Canner, designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Pressure Canner & Cooker gives users un-compromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry.
 
I will provide the tomatoes, but you are welcome to also bring your own.  This is a great chance to see and taste the large variety available today.