Preserving Classes
Chicago
Classes near you
Classes near you
1 class with availability
Fire Cider: Immunity in a Jar
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the traditional art of fire cider in this hands-on herbal workshop. Learn about the history and uses of this warming folk preparation while discovering how garlic, ginger, horseradish, cayenne, and other ingredients are combined with apple cider vinegar. Sample three varieties, watch a demonstration, and create your own fire cider sample to take home along with practical guidance for future batches.
Sun. Nov 8th, 1–3pm CT
(2 hours)
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Cooking Lab: Canning and Preserving Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed! In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$90
Hands-On Tomato Workshop: Preserving the Season
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Make the most of peak tomato season in this hands-on class dedicated to preserving and transforming summer’s favorite ingredient. Learn the fundamentals of water-bath canning while creating versatile recipes like tomato confit, fresh tomato sauce, and savory-sweet tomato jam. Perfect for home cooks, this class teaches practical techniques for capturing fresh tomato flavor and enjoying it long after the season ends.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Canning 101
Peterson Garden Project See all classes by this school @ 5917 N Broadway St, Chicago, IL
Join us for this demo class, and let Master Canner Liat Shanan settle your fear of canning once and for all. We’ll go over safe canning guidelines, canning terms, and equipment, and recommondations on how to store your canned goods. Liat will demonstrate the entire process of the boiling water bath method and pressure canning method, and leave you feeling confident to try it at home!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
Five Ways to Preserve the Harvest
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn about canning, fermenting, dehydrating, freezing, and more in this hands-on class. Local food blogger and cookbook author Emily Paster will demystify the most common methods of home food preservation and help you learn to eat more seasonally and locally this year. The class will dig into the how-tos of water-bath canning—a safe and easy method of home food preservation—and fermentation, including addressing safety concerns and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$68
Hands-on Cooking: All About Rhubarb
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn everything you need to know about rhubarb in this cooking class. Cover the how-tos of water-bath canning, an easy method of home food preservation. Safety concerns and equipment needs will be addressed. You will make and take home a jar of rhubarb chutney, which is delicious when paired with cheese.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$68.75
Value-added: Canning Dehydrating and Jam
Chicago Botanic Garden See all classes by this school @ 3555 Ogden Ave, Chicago, IL
Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Hands-on Cooking: Feel-good Food
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
When you are feeling low-energy, sometimes a delicious meal is just the ticket to heal and nourish your body. Press reset in this hands-on cooking class with go-to, tasty recipes: pep-tea, mung dahl, superfood salad, and “better than medicine” chicken soup.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$87
Demo Cooking: Water-bath Canning
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the art of water-bath canning, a safe and simple method for preserving fruits and vegetables. This cooking class covers the entire process, from making fruit jams and vegetable pickles to essential food safety practices and required equipment. Gain the confidence and skills to preserve your harvest at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93
Hands-on Cooking: Food Preservation
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Get an early start on your holiday menu planning. In this hands-on class, local food blogger and cookbook author Emily Paster will teach you how to make ahead and preserve a zesty orange-ginger cranberry sauce that is perfect for your holiday feast or edible gifting using local, seasonal, Wisconsin cranberries. The class will also cover the how-tos of water-bath canning, a safe and easy method of home food preservation, including safety and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$68
Hands-on Cooking: Preserving the Harvest
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn to eat more seasonally and locally throughout the year by canning, fermenting, dehydrating, and freezing. You will practice step-by-step methods for water-bath canning and fermentation. Safety concerns and equipment needs will be discussed.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$68.75
Fermentation 101
Peterson Garden Project See all classes by this school @ 5917 N Broadway St, Chicago, IL
Each class in the Fermentation Course will feature a popular fermented food that is easy to make at home. We'll cover the basic science behind fermentation, important techniques and necessary tools for success, and demonstrate exactly how to make it, with tasty samples provided. This course is the perfect introduction for those looking to delve into the wonderful world of fermented foods.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Pickled Carrot Party : BYOB
Edible Alchemy Foods See all classes by this school @ 2042 W 21st St, Chicago, IL
Learn pickling's history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest. "Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to...
All levels
18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$35
Reviews for Preserving Classes in Chicago
Preserving Classes in Chicago are rated 4.0 stars based on 4 verified reviews from actual CourseHorse.com purchasers.
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Cooking Lab: Canning and Preserving Workshop
My boyfriend and I took this class and LOVED it. It was so informative and we learned so much about the canning and preserving process. I would highly recommend taking this class!
