Preserving Classes in Chicago, IL

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Preserving Classes Coming up in Chicago

4 classes have spots left

Preserving Summer's Produce

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer...

Sunday Sep 27th, 10:30am - 12pm Eastern Time

Culinary Adventures: Moroccan Chicken Tagine

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, we visit Morocco with Chef Michal, and explore clay-pot cooking.  On the menu:  Chicken Tagine with Preserved Lemons and Olives

Thursday Oct 15th, 6pm - 7pm Pacific Time

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Foraging Fall (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Fall for the forager is truly the harvest season. Wild versions of fruits and berries like apples, grapes and persimmons are plentiful. Chestnuts, black walnuts, and pine nuts from the western United States ripen in the fall. After the first few fall rains, the foraging basket can overflow with fungi: chanterelle, hen of the woods, oyster, all earthy...

Thursday Oct 1st, 6:30pm - 9pm Central Time

Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Oct 3rd, 11am - 1pm Central Time

$125
for 2 students
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Preserving Mushrooms - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...

No upcoming schedules
$65

Seasonal Berry Jam (Online)

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

This class will take place online. Registered students will receive login instructions. Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. Stephen will demonstrate his techniques in real time, and...

No upcoming schedules
$85

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The Joys of Jewish Preserving

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn about the distinctive and rich tradition of home food preservation in Jewish cuisine with local food blogger Emily Paster, author of the new book The Joys of Jewish Preserving. Emily's book, rich in heritage and culture, includes modern recipes with traditional roots including fruit jams and preserves, pickles and savory preserves, and a chapter...

No upcoming schedules
$40

Cooking Lab: Canning and Preserving Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!   In today's class, we'll teach...

No upcoming schedules
$99

Hands-on Cooking: Preserving the Harvest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to eat more seasonally and locally throughout the year by canning, fermenting, dehydrating, and freezing.  You will practice step-by-step methods for water-bath canning and fermentation. Safety concerns and equipment needs will be discussed.

No upcoming schedules
$70

Cooking Lab: Summer Canning and Preserving

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No upcoming schedules
$90

Cooking Lab: Canning and Preserving Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Our Cooking Lab classes teach the basic science and techniques all cooks need to know, and will teach you to understand the causes and effects of your actions in the kitchen. We examine various cooking methods and ingredients to discover parallels that will amaze you. Your view of cooking may well be transformed!  In today's class, we'll teach...

No upcoming schedules
$90

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Fermenting Krauts, Pickles, and Kimchi

at Chicago Botanic Garden - North Lawndale 3555 Ogden Ave, Chicago, Illinois 60623

Fermented foods are both healthy and a great way to reduce food waste. Join this hands-on class to learn about different types of fermentation. You will quickly put your new knowledge to action by preparing different fermentations to taste and take home with you.

No upcoming schedules
$75

Preserving Summer

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for one of our very favorite food activities – canning and preserving! This is a time aged tradition that really is the gift that keeps on giving. You’ll thank us for this during the first polar vortex – when you bring out your cowboy candy to add to, well, anything. MENU Blueberry Jam Dill Pickles Cowboy candy (pickled sweet and...

No upcoming schedules
$70

Five Ways to Preserve the Harvest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn about canning, fermenting, dehydrating, freezing, and more in this hands-on class. Local food blogger and cookbook author Emily Paster will demystify the most common methods of home food preservation and help you learn to eat more seasonally and locally this year.  The class will dig into the how-tos of water-bath canning—a safe...

No upcoming schedules
$68

Pickling & Preserving Workshop (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

You don’t have to spend hours and hours in a hot steamy kitchen to capture the essence of summer. With the right tools and rules, you can easily make the season’s ripest produce last throughout the year.  A few jars, long tongs, a big pot, and the right formula, will have you pickled and preserved in just a couple of hours and home with jars...

No upcoming schedules
$80
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