Thankfully we have 3 other Preserving Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
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Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...
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Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party. Feel free to bring along your own assortment from your...
Wednesday Oct 23rd, 6:30pm - 8:30pm
In this hands-on class, we will discuss how to use the abundance from the farm for vinegars, shrubs, and kombucha. Put your knowledge to work by starting your fermentation to take home.
Saturday Nov 16th, 10:30am - 4:30pm
Homemade fruit butter, conserves, and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal bread for autumn treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday or host(ess) gifts!...
Friday Nov 22nd, 10am - 1pm
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