Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks in this demonstration class, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Generous tasting portions of each dish will be served.
Menu:
- Charred Southwestern Salsa with Tortilla Chips
- BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
- Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
- BBQ Baked Peach-Blackberry Cobbler
Skills Covered in Class Include:
- How to set up your grill
- Getting familiar with meat and dairy substitutes
- Smoking
- Making vinaigrette
- Roasting peppers
- Working with fresh herbs and spices
- Balancing flavors
- Preparing vegetables for grilling
- Understanding direct and indirect heat on the grill
- Baking on the grill
We will prepare the dessert ahead of time for your enjoyment during class
Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.