Cooking Techniques Classes in Chicago, IL

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Cooking Techniques Classes Coming up in Chicago

114 classes have spots left

Hands-on Cooking: Honey All Day

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Honey adds depth, flavor, and nuance to sweet and savory dishes that can be served all day long, from breakfast to dinner.  In this cooking class, you will taste honey samples and use honey to make lemon ricotta blueberry pancakes, chipotle marinated skirt steak, mixed greens with lemon-honey vinaigrette, and berry chia seed pudding.

Saturday Aug 24th, 10am - 12:30pm

Pasta Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta.  Menu: Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Spinach Pappardelle...

Sunday Aug 25th, 10am - 1pm

$104.50

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Pickling & Preserving Workshop (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

You don’t have to spend hours and hours in a hot steamy kitchen to capture the essence of summer. With the right tools and rules, you can easily make the season’s ripest produce last throughout the year.  A few jars, long tongs, a big pot, and the right formula, will have you pickled and preserved in just a couple of hours and home with jars...

Sunday Aug 25th, 12pm - 5pm

Knife Skills at 3 (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Marcel's talented chef presents Knife Skills at 3 (Hands On) Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high...

Saturday Sep 7th, 3pm - 4pm

Knife Skills

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Global cuisines may vary, but there is one tool you will find in every kitchen around the world. The Knife. The knife may be the most important tool in the kitchen yet is often the most daunting. In this class take your knife skills to the next level at Eataly as our la scuola chef demonstrates the techniques required to ease your prepping and elevate...

Wednesday Sep 11th, 1pm - 2:30pm

$55.75

Pasta Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces. Menu: Egg Dough: Cavatelli alla Matriciana; Black and White Striped Farfalle Salad with...

Sunday Aug 25th, 10:30am - 4:30pm

$203.50

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Grilling Fiesta

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. Menu: Grilled Margarita Shrimp with Chipotle Guacamole Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple...

Sunday Sep 8th, 11am - 1:30pm

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Meal Planning 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chef Renee will make meal planning organized and easy as she walks you through 2 recipes that will become two more recipes and easy sides so no one will think they’re “leftovers”! Each Month we’ll have an insert to add to your meal planning binder (that we’ll provide). The idea is that you’ll be armed with the tools you need to make cooking...

Wednesday Aug 28th, 6pm - 8:30pm

From Root to Stem - Benefit The Chicago Help Initiative

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Now that fresh, local produce is available at the markets, learn how to apply the "Waste Not, Want Not" philosophy to your cooking so you can make the most out of the season's bounty and reduce food waste. This menu just happens to be gluten free! Menu: Shaved Fennel and Broccoli Stem Salad with Preserved Lemon Vinaigrette and Feta Cheese Grilled...

Wednesday Aug 21st, 6pm - 8:30pm

$93.50

Back to Basics: Fresh Pasta Shapes, Hands-on

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, you will learn how to shape some of the most traditional pasta shapes from Italy (think: farfalle, cavatelli, tagliatelle, pappardelle, garganelli). Our chefs and pasta experts will be with you to show you how it's done, offer recipe ideas, and answer any of your pasta-related questions! During class, you'll enjoy a glass...

Sunday Sep 8th, 1pm - 1:30pm

$16.73

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Saturday Sep 14th, 7:30pm - 9:30pm

Forno Bravo Wood Fired Cooking

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special wood fired oven class! This class will be taught in our custom oven room, and will be taught using our  three Forno Bravo ovens – in three different sizes.  This will be a full day hands on class  for anyone who already has or is about to buy or build a wood-fired oven. We’ll use three traditional styles...

Friday Aug 23rd, 10am - 3pm

Cooking with Beer (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts.  We will whip up a tasty array of options from Fresh Salad topped with...

Saturday Sep 7th, 7:30pm - 9:30pm

Late Summer Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one! MENU Cavatelli with tomato vodka sauce Orecchiette with Sausage and Broccoli Rabe Ricotta Gnudi with fresh garden pesto TECHNIQUES LEARNED IN THIS CLASS Creating an egg dough Rolling and Shaping pasta...

Wednesday Sep 4th, 6:30pm - 9pm

Book Signing & Demo with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are thrilled to announce this special demonstration and book signing, the legendary cookbook author, Peter Reinhart whom is widely acknowledged as one of the world’s leading authorities on bread.  In 2002, Reinhart embarked on a two-year pizza quest trekking through America and Italy in search of the perfect pie, which he chronicled...

Friday Sep 6th, 6pm - 9pm

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