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Hands-On Gluten-Free Nashville Hot Chicken

The Chopping Block Lincoln Square

4.7 285 reviews

Savor the bold flavors of the South—gluten-free! Master the art of using wheat flour substitutes to create a mouthwatering menu, including Nashville Hot Fried Chicken Sandwiches, Skillet Mac-n-Cheese, and Dark Chocolate-Toffee Brownies. Perfect your skills in breading, frying, roasting, and baking as you craft these delicious dishes in a fun, hands-on setting.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

Hands-On Gluten-Free Nashville Hot Chicken

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Start Dates (0) $130/person

No upcoming dates are currently available.

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Description

Enjoy all of your southern-inspired favorite without the wheat! We’ll teach you how to use wheat flour substitutes to achieve delicious results in this hands-on class.

Menu:

Nashville Hot Fried Chicken Sandwiches with Comeback Sauce and Cabbage-Carrot Slaw
Skillet Mac-n-Cheese
Sheet Pan Succotash with Bacon, Corn, Lima Beans and Tomatoes
Dark Chocolate-Toffee Brownies

Skills covered in class:

Working with gluten substitutes
Selecting, breading and frying chicken
Making cheese sauce
Determining chicken doneness
Roasting vegetables
Mixing and baking batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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