Drink Making Classes in Chicago, IL

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Drink Making Classes Coming up in Chicago

21 classes have spots left

Wine Making

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together.   Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...

Saturday Dec 14th, 3pm - 5pm

$125
for 2 students

Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Dec 28th, 11am - 1pm

$125
for 2 students

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Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Jan 25th, 2pm - 6pm

Hands-on Cooking: Irish Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Spend an afternoon at the hearth baking a variety of fair isle fare. Learn how to make two different kinds of scones, both sweet and savory. Featured recipes include smoked trout and cucumber toasts, date and bacon scones, Irish oatmeal, and maple scones, and Guinness stout cupcakes. Take home baked goods to share at your next afternoon tea.

Tuesday Mar 17th, 2pm - 4:30pm

Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Thursday Dec 19th, 11am - 1pm

Incredible Handmade Pizza (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create...

Sunday Jan 5th, 5pm - 7pm

Knife Skills

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef and kitchen staff will make dinner...

Thursday Jan 9th, 6:30pm - 9pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Friday Jan 17th, 7pm - 9pm

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Eat, Drink and Be Merry

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu during the most wonderful time of the year! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Mixed Green Salad with Apples, Blue Cheese and...

Friday Dec 27th, 7pm - 9:30pm

Family Pizza Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Sign up the whole family for this fun and informative night of homemade pizza! We will have a dough making session (you’ll take this home) then Leo will teach you how to hand stretch classic Italian pizza like a pro! MENU Classic Italian hand stretch pizza Chopped Salad with Balsamic Vinaigrette Sausage – mushrooms – tomato sauce Classic...

Sunday Dec 29th, 5pm - 6:30pm

Perfect Pizza at Home - Chicago Stuffed Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love deep dish pizza but you don’t know how to make it at home? Look know further – this is the class for you. We’ll make A classic Chicago thin crust dough from start to finish, we’ll talk about flour, the yeast your using – water temperature – you get it, full on nerd out on pizza. Then we’ll make our dough – talk about rolling...

Saturday Jan 4th, 11am - 1:30pm

Risotto Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Risotto is one of our favorite comfort foods, but surprisingly few people make it home. Let’s change that! We’ll talk about stock, what rice to buy, and we’ll play around with traditional and modern cooking methods. Change your Wednesday night plans! MENU Classic risotto Milanese with saffron Shrimp risotto with arugula Baked risotto with roasted...

Wednesday Jan 8th, 11am - 1:30pm

Neapolitan Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American.  This hands-on class geared for home pizza-makers. You’ll...

Saturday Jan 11th, 11am - 2pm

Homemade Cheese & Dairy Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Are you interested in making cheese? This course is for Italian cheese and dairy lovers only. We will be taking a deep dive into the history and making of our most essential Italian cheeses and dairy. MENU Making fresh mozzarella cheese curd Stretching cheese curd into fresh mozzarella Fresh ricotta cheese Homemade butter What To Expect: Hands On...

Saturday Jan 18th, 11am - 1:30pm

Date Night: Paella Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Date night is solved! Look no further. We’re going to party like we’re in Barcelona and cook and eat all the delicious paella and drink all the delicious sangria. Paella is a great thing to cook for a party. Once you learn the secrets to this delicious dish this will be your go to crowd pleaser. MENU Seafood and smokey chorizo paella Bacon wrapped...

Friday Jan 10th, 6:30pm - 9pm

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